Burundian Coffee with excellent acidity introduces Jackson bourbon varieties

Aromatic, mild coffee from war-torn areas

Burundi has one of the most diverse and successful coffee industries in the world, and it has its own characteristics. Coffee was introduced to the country by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located on the border with war-torn Rwanda, putting pressure on coffee production. Coffee produced in Burundi is almost exclusively Arabica beans, while coffee trees in Ngozi are grown at more than 1200 meters above sea level. Burundi coffee flavor aromatic rich, with excellent acidity, most of the products exported to the United States, Germany, Finland and Japan coffee taste has a shade of points, so, not like tea or Coke, drink three or four cups in a row, and the official coffee cup of the most just. Ordinary drink coffee to 80-100cc for the right amount, sometimes if you want to drink three or four cups in a row, then you have to dilute the concentration of coffee, or add a lot of milk, but still have to consider the physiological needs of the degree, to increase or decrease the concentration of coffee, that is, do not cause greasy or disgusting feeling, and in the sugar allocation may also wish to change more, make coffee more delicious. Drinking coffee hot is essential for a good taste, even on a hot summer day. Coffee in Burundi was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located on the border with war-torn Rwanda, putting pressure on coffee production. Coffee produced in Burundi is almost exclusively Arabica beans, while coffee trees in Ngozi are grown at more than 1200 meters above sea level. Coffee in Burundi has a strong aroma,

Most of the products are exported to the United States, Germany, Finland and Japan