Colombian Coffee Lazimus Manor in the Andean region introduces fine coffee
According to the region
Traditionally, Colombian coffee is often called the Armenian / Medellin Gourmet.
A few years ago, coffee began to be sold under the name of region: Popayan, Bucaramanga, Huila, Tolima, Medellin, Nari ñ o became the main coffee producing areas.
There are two distinct coffee production periods in Colombia: Main crop (main season), and (second season) and Mitaca (second season). These two production periods will be different in different regions.
For example, the harvest time of the main season
Bucaramanga10-December
Popayan5- June
The quality of coffee produced in the main season is usually better than that in the next season.
The above four grading methods for coffee beans can also be used in the classification of coffee beans in other countries, but different regions and different countries have their own requirements for the quality of coffee beans, but those who can be promoted to high-quality coffee are all very good coffee. if you have the opportunity, be sure to try boutique coffee beans according to defect rate
The number of defective beans allowed per 500g sample:
Private raw bean exporter: 72defects
National Coffee Committee: 42defects
There are two kinds of defective beans:
The first one: it's called a first-class defect.
The second kind is called secondary defect.
First: major defects (defects that affect the taste characteristics of coffee): black beans, moldy beans or sour beans
Private raw bean exporters: no more than 12 first-class defective beans
National Coffee Committee: no more than 8 first-class defective beans
Second: secondary defects (defects that affect the appearance of raw beans):
Discolored beans (old beans, over-dried beans, soybeans), broken beans, insect bite beans, shell beans, unripe beans, special-shaped beans
Private raw bean exporters: no more than 60 minor defective beans
National Coffee Committee: no more than 35 secondary defective beans
Note: the number of major defective beans can be replaced by the number of secondary defective beans, and one primary defective bean is equivalent to 10 secondary defective beans.
Boutique coffee
The number of primary defective beans in Grade AA per 500g coffee is zero and the number of secondary defective beans is less than 5.
Grade A has less than 3 primary defective beans and less than 8 secondary defective beans per 500g coffee.
Grade has less than 8 primary defective beans and less than 35 secondary defective beans per 500g coffee according to bean size.
Maragogype Malagori bark, a special tree species, has a large bean body and a low total yield.
Supremo super grade, no more than 5% of the beans less than 17 mesh but more than 14 mesh in the sample
Supremo screen18+ 18 + super grade, no more than 5% of beans less than 18 mesh but more than 14 mesh in the sample
Excelso Extra is top grade, and the bean body in the sample is less than 16 mesh but not more than 5% above 14 mesh.
Excelso EP is of top grade, with less than 2.5% of beans less than 15 mesh but more than 12 mesh in the sample (this proportion may also be adjusted to 5% or 8% depending on demand)
U.G.Q. General "Usual Good Quality": no more than 1.5% of beans less than 14 mesh but less than 12 mesh in the sample
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One of the finest coffee, Jamaican Blue Mountain Coffee, introduces Cliff Manor in St. Thomas.
Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. Jamaica's weather, geological structure and topography provide a unique ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, the mixed planting method is used to grow coffee.
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Panamanian Poket Flower Butterfly Coffee beans Balu Volcano Kaide Louis Manor
[English name] panama boquete casa ruiz S.A. [Chinese name] Caesar in the Borquat region of Panama. Louis [cup test] clean and fresh fruit flavor, elegant and charming floral aroma, citrus slightly sour, bright and delicate taste, full fruit sweet aroma. [country] Panama [producing area] Boguit [manor] CASA RUIZ S.A. Caesar. Louis [deal with]
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