Nicaraguan Coffee Manor Tianyi Manor introduces Matagalpa Manor

Estate Name:El Limoncillo

Origin: Matagalpa

Town:Yasica Norte

The estate was founded in 1932

Maria Ligia Mierisch, owner of the estate

Manor altitude:950 to 1300 m

Cultivated coffee varieties: 10% Maragoipe, 30% Pacamara, Bourbon 25%, Caturra 20%, Java 15%

Coffee processing method: 95% full washing, 5% solarization method

Post-drying: Sun Dried-Patios

Blooming period: January to February, middle March, May to June

Harvest period December to March

Cup Test:

Dried aromas: vanilla, chocolate, spice, sweet lemon, sugar, blueberry, cream, citrus

Wet aroma: vanilla, cream, pear, special tea aroma

Sip: Vanilla, tea, sweet grapefruit, oil, good coating in the mouth, sweet mint chocolate, aroma of tea tree oil, chocolate, brown sugar, stone fruit (peach, plum), creamy, sweet aftertaste This variety of coffee looks beautiful and is Java-long berry from Nicaragua.

Java species are still cultivated in Java, but because of low yield and poor disease resistance, many farms have been planted new varieties, from the appearance point of view, the traditional Java bean type is quite similar to Typica species, generally see Java bean type is shorter and slender (short berry), and long grain (long berry) Java species, even rarer. In addition to the rarity of variety and appearance, this coffee cup measures flavor, and this Java long seed, just to meet all the needs: rarity, good flavor, and, this species is planted story!

The coffee plantation that produces this variety is called lemon tree, Spanish is: El Limoncillo, since 2001 after the trial planting, because of the charming flavor, has been in the family's five estates to carry out experimental planting, but the total yield is still very small, the best is less than 100 bags per year