The planting method of Coffee Tree the planting environment of coffee tree introduces what kind of environment is most suitable for growing coffee
Coffee fruit contains two seeds, namely coffee beans. The two beans are connected face to face with each other on one side of the plane. Each coffee bean has a thin outer film, which is called silver skin, and its outer layer is covered with a yellow outer skin, called endocarp. The whole coffee bean is wrapped in a sticky pulp to form the coffee pulp, which is soft and sweet, with the outer shell. [1]
In fact, the Arabs began to grow coffee in 525 BC, and chewing fried coffee beans became popular in the Arab region. In 890 AD, Arab merchants sold coffee beans to Yemen, and Yemenis made coffee beans into drinks for the first time. In the 15th century, coffee was introduced into Europe, Asia and soon into America. By the 18th century, coffee was widely grown in tropical and subtropical regions of the world and became one of the three major drinks in the world. Coffee ranks first among the top three beverages in annual sales, three times as much as cocoa and four times as much as tea. Although coffee has been cultivated in the world for more than 2000 years. However, coffee has been cultivated in China for only a few hundred years. In 1884, Taiwan Province began to introduce coffee.
At the beginning of the 20th century, overseas Chinese brought coffee back from Malaysia to grow in Hainan Province. Later, tropical and subtropical provinces in the south began to grow plant coffee one after another. Although the cultivation time is short, the coffee from Hainan and Yunnan provinces in China has excellent quality and unique charm, so it enjoys a high reputation in the world. After some foreign businessmen buy it at a low price, it is processed and sold to the international market. It has become an expensive world-class drink, especially the small-grain coffee grown in Yunnan Province. Because of the large temperature difference between day and night in Yunnan, it is conducive to the accumulation of substances in it. So it tastes strong but not bitter, fragrant but not strong, oily and fruity, so it is praised as "the best quality coffee in the world" by coffee merchants at home and abroad. [2]
Morphological characteristics
Coffee fruit
Coffee fruit
Coffee tree is a shrub or small tree of Rubiaceae; leaves are opposite, leathery, long ovate; every March, the branches will appear white flowers, petals spirally arranged, the heart of the flowers jump around the petals, take a closer look, it is really like a small windmill playing in childhood, emitting the fragrance of jasmine flowers; the fruit is oval, berry, crimson, containing two seeds, that is, we are familiar with coffee beans. The first flowering period of the white flower red fruit coffee tree is about three years old. the five-petal tube-shaped white flowers are filled with a faint fragrance of jasmine and the inflorescences are arranged in dense clusters.
Flowers wither after two or three days of blooming and begin to bear fruit after a few months. The fruit is a drupe with a diameter of about 1.5cm. It turns green at first, then turns yellow gradually, turns red when ripe, and is very similar to cherry, so it is called cherry coffee (Coffee Cherry). It can be harvested at this time.
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Matsuya method hand brewing method single coffee utensils boutique coffee Japanese style hand brewing
The Matsuya method also comes from Japan, which was invented to extract only the delicious ingredients from the coffee. Use a spoon to dig a big hole in the coffee powder, about 30cm from the noodle, pour water from the middle until the coffee liquid begins to drip, then draw a circle like a circle to wet the coffee powder and cover it with steaming. After 3 minutes, it begins to be uniform.
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Arabica coffee flavor and taste characteristics of the largest coffee producing area introduction to the manor producing area
The three early subspecies in the Arabica species (Coffea arabica) series are ∶ blue mountain subspecies (varietal Blue Mountain), Tibica subspecies (varietal Typica) and Bourbon subspecies (varietal Bourbon). Jamaica Blue Mountain is recognized as the best coffee in the world. Tibica coffee is native to Ethiopia and southeastern Sudan.
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