Flavor of basil herbs from Ninety producing area + Achira (Achilla) region of Ethiopia
Hachira N2 L12
Hachira N2 L12
Hachira N2 L12
Originated in 90 + 2006-2008 with S.A.Bagersh development of Aricha (Achilla) production series. Name this coffee "Hachira". Hachira coffee juice has a distinctive floral flavor, usually with elderberry or BlackBerry flavors, and sometimes with basil herbs.
Producing area 90 + Ethiopia, Achira (Achilla) producing area.
1750-2000m above sea level
Treatment mode of solarization
The flavor is full of floral smell and obvious sense of fruit juice. it has the flavor of elderberry, BlackBerry and basil herbs, as well as lactose.
CoffeeReview score: 94
Year: 2012 Baker: Thirty Thirty Coffee Co.
Link: http://www.coffeereview.com/review.cfm?ID=2928
Hachira N2 L12
Inspired by the Ninety Plus Aricha selections developed with S.A. Bagersh from 2006-2008, Hachira coffees are juicy and floral, commonly with concentrated elderberry to blackberry fruit, sometimes with basil-like herbal notes.
Origin: Ninety Plus Ethiopia: Achira region
Elevation: 1750-2000m
Processing: Natural
Flavor Profile: Juicy, elderberry, blackberry, toffee, herbal, floral. Complex, original, deeply sweet-toned. Symphonic fruit notes suggest melon, cidery pear, mint, apricot, even banana. Smoothly rich acidity; full, buoyantly lively mouthfeel. Fruit consolidates toward chocolate in a simplifying but resonant finish.
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Legendary background of 90 + Panamanian boutique coffee beans native Ethiopian wild varieties
The founder of the website http://www.ninetypluscoffee.com and the current executive director-Joseph Brodsky personally went to Ethiopia, the native place of coffee, to look for wild varieties of coffee trees, tried various ways of treatment, and finally let the coffee speak in its own voice, so that the whole world heard this kind of sincere whisper full of fruit aroma and rich connotation. Just
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