90 + 2014 flavor spectrum Wang Li coffee Nekisse N2 honey kiss boutique coffee
Name
KG
Number of boxes
Kemgin W2
six hundred
twenty
Tchembe N2
three hundred
ten
Hachira N2
six hundred
twenty
Nekisse N2
six hundred
twenty
Juliette H2
three hundred
ten
Perci N2
five hundred and seventy
nineteen
Nekisse Red N2
one hundred and twenty
twenty-four
Nekisse Ruby N2
sixty
twelve
Lotus Solkiln H2
sixty
twelve
Sillvia Solkiln N2
sixty
twelve
Perci Red N2
sixty
twelve
Perci Ruby N2
thirty
six
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Juliette N2 L39 "Juliet Coffee" Honey treated Rose Flower Flavor
Juliette H2 L39 At Ninety Plus Gesha Estates, a road runs from the farm house to our Solkiln/ drying area. Walking this road, one passes by a particularly beautiful row of plants called Datura. In early evening, these bell flowers emit a c
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Fresh Italian coffee beans 100% Arabica coffee beans with Blue Mountain flavor
Fresh Italian coffee beans I will tell all those who drink coffee that the beans themselves will be the most important key point to determine the taste of the coffee in your cup, which can be made up by equipment and technology, but the beans themselves cannot be made up and remedied by yourself. if you use shoddy, failed baking, aged beans for a long time, no matter how good your equipment is, no matter how high your technology is.
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