Ninety + Ethiopia Achira (Achira) producing area Elderberry Blackberry Basil herb
Hachira N2 L12
Hachira N2 L12
Hachira N2 L12
Originated in 90 + 2006-2008 with S.A.Bagersh development of Aricha (Achilla) production series. Name this coffee "Hachira". Hachira coffee juice has a distinctive floral flavor, usually with elderberry or BlackBerry flavors, and sometimes with basil herbs.
Producing area 90 + Ethiopia, Achira (Achilla) producing area.
1750-2000m above sea level
Treatment mode of solarization
The flavor is full of floral smell and obvious sense of fruit juice. it has the flavor of elderberry, BlackBerry and basil herbs, as well as lactose.
CoffeeReview score: 94
Year: 2012 Baker: Thirty Thirty Coffee Co.
Link: http://www.coffeereview.com/review.cfm?ID=2928
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The flavor spectrum of raw bean grading model 90 + "Level" marks the top taste standard.
In the flavor spectrum of 90 +, there is a Level logo. It is the number after the product name mark L. For example, L12-means Level 12. The Level is probably in proportion to the price. It represents the grading model of raw beans: according to quality, quantity, production cost, 90 + based on the original excellent raw beans, continue to grade as follows: Level 7: single production area harvest. Will taste meticulous and
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Nekisse N2 L12 Ethiopia 90 + Essel Fine Coffee Wellega (Warrega)
Origin of the name: in 2009, the coffee was named after Nectar from Shakisso, meaning it has the same flavor as nectar from the town of Shachiso in Hidamo province, Ethiopia. Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have mixed flavors of citrus and a variety of tropical fruits. Although it was originally produced in Shakisso
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