Milk coffee "accompanied" can supplement calcium.
Zhang Nian said that Chinese people's daily food structure is already lack of adequate calcium intake, coupled with the usual lazy exercise, so people who like to drink coffee should pay attention to calcium supplements. In addition, women after menopause, due to the lack of estrogen, drinking coffee will also cause calcium loss.
He suggests that adults who drink coffee regularly can supplement 100 milligrams of calcium a day, or at least drink a glass of milk a day to supplement calcium. Because, the content of caffeine in a cup of coffee is about 50 milligrams, for Chinese people who are deficient in calcium, they should pay attention to supplement calcium when drinking coffee.
Drinking the right amount of coffee can prevent gallstones
Zhang Nian believes that coffee is popular among some citizens because it is refreshing and refreshing. The caffeine in coffee stimulates people's central nerves, making them more clear-headed, full of thinking ability, and focused, thus improving work efficiency. Therefore, when overworked and overtime stay up late, some citizens often use coffee as a necessary drink. Some experiments have shown that the average person absorbs 300 mg (about 3 cups of brewed coffee) a day will have a good effect on a person's mood.
In addition, other studies have shown that caffeinated coffee stimulates gallbladder contraction and reduces cholesterol, which is prone to gallstones in bile, and men who drink two to three cups of coffee a day are less than 40 per cent more likely to develop gallstones.
Never drink coffee on an empty stomach
Doctor Zhang Nian reminded the public not to drink coffee on an empty stomach, as coffee can stimulate gastric acid secretion, especially people with gastric ulcers should be more cautious. Coffee as a drink, drinking, according to individual circumstances, enough, generally speaking in nutrition or emphasis on a balanced diet and less use of spicy stimulating food.
In addition, it is worth noting that people with high blood pressure should avoid drinking caffeinated drinks during periods of stress at work. Because caffeine in coffee can lead to a rise in blood pressure, coupled with emotional tension, it can have a dangerous multiplication effect.
According to reports, studies have shown that blood pressure can rise for as long as 12 hours after drinking a cup of coffee.
- Prev
Nine kinds of people are not suitable for coffee.
1. Hypertension coffee contains caffeine, which can raise blood pressure in some sensitive patients. 2. If patients with renal failure have hyperkalemia, they need to cooperate with limited potassium diet, and the content of potassium in coffee is high. 3. Peptic ulcer caffeine stimulates gastric acid secretion, relaxes the smooth muscle vessels of the digestive system, accelerates food metabolism and reduces the nutritional value of food. 4. Diabetes caffeine can
- Next
Three tricks to turn coffee grounds into treasures
Many people like to make their own coffee at home, but the coffee grounds are often poured away. In fact, with a little use, coffee grounds can turn waste into treasure. The first ingenious use of coffee grounds is to remove grease. The cooking pot has been used for a long time, and it is full of greasy inside and outside, which is not only unsanitary, but also smelly. Put the coffee grounds in the pot and stir-fry, the greasy and smell will gradually disappear. Coffee
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?