Decaffeinated coffee will be available
Coffee plants, which contain almost no caffeine, will soon provide a drink that can be drunk in the middle of the night but does not keep people awake. John from Hawaii State University. Stiles told New Scientist magazine: "it is estimated that about 20 months later, we will taste this decaffeinated coffee."
The transgenic plant has been cultivated in his laboratory as a tissue culture. He plans to plant the culture in the greenhouse this year. Not long ago, Stiles and his colleagues discovered a gene essential for the early formation of caffeine. They disable the gene by turning off the gene switch. They then used a bacterium to insert a piece of genetic material exactly the same as the major gene, the so-called antisense gene, into the plant's embryonic tissue. As a result, they found that the whole plant produced less caffeine.
Currently growing coffee beans contain only 3% of the normal amount of caffeine. He believes that the basic ingredient of this irritant is produced in various parts of the coffee plant and later concentrated on coffee beans.
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It is necessary to know common sense when making coffee.
Some people say that, in fact, only 50% of each cup of coffee is made of coffee beans and sugar, and the other 50% is a complex thing called feeling.
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The editor teaches you to taste coffee.
Tasting coffee is not only to feel with the taste of the tongue, but also to enjoy the aromatic alcohol in the mouth, in addition, it depends on the condition of the body and the surrounding atmosphere when drinking coffee.
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