High quality Javanese coffee flavor region Manor Introduction
A cup of hot Java coffee, let these people realize that "the realm of life is rich quiet." Quiet, because get rid of the temptation of external fame; rich, because have the treasure of the inner spiritual world." The happiness of life is to be able to harvest such a brilliant interpretation of the realm. Java Coffee Java coffee has a perfect combination of sour, bitter and sweet flavors. Unique fragrance, after drinking, the fragrance fills the whole mouth. The aroma of the mouth and then exhale from the nose, the smell is very rich. Perhaps you think it is too overbearing, because it will quickly occupy your taste buds, your mind and even your soul. Why resist it? Our life is full of sour, sweet, bitter and astringent, so let the aroma of coffee take away everything in the mortal world. What we enjoy is not just a cup of coffee, but the moment of peace that coffee brings to us. Java's mild climate, humid air and diverse climate make it a harvest season all year round, with different types of coffee ripening at different times. What they grow is Java coffee beans of unique quality, coffee ground by this kind of coffee beans, taste rich, aftertaste endless, can be called coffee boutique. Many people equate Java coffee with high quality and good taste. World coffee is divided into two series, one is represented by Brazil's "hard" coffee, strong taste; the other is represented by Java coffee "soft" coffee, its taste light. The difference lies in the altitude and planting method of the producing area. Coffee is planted extensively in hilly red soil, while Java is cultivated intensively in mountainous black soil. Java coffee has a kind of bitter experience, clear astringency as life, and bitter taste is necessary in life, stop at the end of the tongue is a thorough recollection of the past. Looking back on the past will feel more bitter sweet and tender, more want to let the mood a little longer stop in the beginning of awakening consciousness. Suffering is pain, purity calms people, and incense becomes a spiritual victory.
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Introduction to the taste of Costa Rican coffee with unique and strong flavor
Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In exported coffee, those products that are considered to be of substandard quality are used in blue.
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Guatemala Antigua Coffee Estate Flavor Taste Introduction
Guatemala is located in the tropics. The northern and eastern coastal plain areas belong to tropical rain forest climate, while the southern mountainous areas belong to subtropical climate. There are two dry and wet seasons in a year. The wet season is from May to October, and the dry season is from November to April of the following year. The central plateau is also the cultural center of Guatemala, where temperatures are mild all year round at 1300 to 1800 meters, with daily temperatures ranging from 18 to 28 degrees Celsius, and higher in January
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