Rich fragrant Puerto Rican coffee producing area manor Larez Yaoke Coffee
Features of Puerto Rico Coffee:
Yocote Choice is a mesmerizing coffee that is full of flavor, bitter, nutritious, fruity and worth tasting. Even Taylors in Harrogate, England, imported 50 bags of Yocote Choice coffee.
Flavor: Full grain, full flavor, rich aroma
Recommended baking method: medium baking
★★★: Excellent
Puerto Rico Coffee Market:
Today, Puerto Rico gourmet coffee is exported to the United States, France and Japan. Coffee in this country is generally carefully cultivated, pure taste, aroma, heavy particles, of which the best is among the world's famous brands. U.S. government officials, such as the FDA and USDA, are also present at the time of shipment submission, and their job is to monitor compliance with federal regulations. There are also staff from local evaluation committees who take samples of one bag out of every 50 bags and qualify them using international gauges. Coffee from Puerto Rico:
The best coffee in Puerto Rico is Yauco Selecto, which means "to choose." Grand Lares-Yauco coffee is grown in the southwest of the island, and Lares coffee is grown in the south-central part. Grown only on three farms in the south-west of the island, Yocote Coffee has a strong aroma and a long aftertaste. This coffee sells at a high price and its aroma rivals that of any other coffee variety in the world. In the Yauco region, the coffee is owned and operated by local planters. The mountain climate here is mild, the plants have a long maturity period (from October to February of the following year), and the soil is high-quality clay. Some older varieties of Arabica coffee are grown here, although their yields are lower than those of other varieties, but they are generally of high quality. The people here have been adopting an ecologically conservative, intensive farming method, using only low-toxicity fertilizers and chemicals, and adopting mixed crop cultivation measures to make the soil more fertile. When it was time to pick the beans, people walked through the trees, picking only the fully ripe beans and then washing them in a drum for 48 hours. Yocote's choice coffee beans are kept in their shells until they are shipped, and the skins are not removed until the order is shipped to ensure optimum freshness
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Introduction to Santo Domingo Coffee from Dominica Coffee with excellent acidity
Coffee in Dominica is grown in highlands and lowlands, and its taste is slightly different. The upland is sour, but the taste is rich; the lowland is less sour and tastes smoother. Boutique coffee has become popular in recent years. High-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste and moderately bright sour taste, and have been bought with the more famous Puerto Rico beans or teeth.
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Introduction of Burundian Coffee Bean Flavor Manor with excellent acidity
Flavor: mellow taste, rich aroma, excellent acidity recommended roasting method: medium to deep roasting ★★: good Burundian coffee market: Burundian coffee products are mostly exported to the United States, Germany, Finland and Japan Burundian coffee characteristics: Burundi (Burundi) has the world's most wide variety, the most successful coffee industry, and has its own characteristics. Burundi
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