Eileen series bodum professional series of French presser coffee utensils Japanese coffee utensils
Eileen series is a professional series in bodum. Hollowed-out metal cup covers, plastic packages, unique cup handles, and dense and durable strainer all highlight the charm of Eileen series. Although the new eileen bodum did not deliberately say anything, but careful people will notice that the shape of the straight handle has been set up, the bottom has also been adjusted, and the key price has also been reduced from the original $77 to $38.
Frenchpress eileen by Bodum method
In the end, I could not stand the tough and unique styling design of the old style, and chose the old style.
I have browsed the bodum website many times, in fact, I do not see much difference between the new eileen and the old Eileen, the product description, the old eileen is more inclined to cafes, professional users, but the new version does not mention these, and the material is also some differences, the old eileen material is more solid, stainless steel, and plastic square handle, while the new model is chrome alloy, plastic handle.
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Coffee helps prevent liver cancer Coffee and healthy Italian blend of Coffee beans quality Coffee beans
I heard that coffee is harmful to your health. A question like this. I don't study medicine, so I can't give my friends a reasonable answer, but whether it's harmful or not, Ethiopians have been drinking coffee for generations since it was discovered. Since coffee was introduced into Europe and the United States, coffee has become a daily drink for European and American people. I haven't seen many Africans or people in Europe and the United States drinking coffee.
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Treatment of half-sun or half-water washing (semi-washed) for coffee taste Honey treatment
Generally speaking, if the pulp layer is removed effectively and properly, the coffee seeds will be clean, and the beans will taste clear when roasted, but can not be removed quickly, and some coffee berries may be left on the beans. If handled well, this will bring a hint of fruit to the baked coffee, but if it can not be disposed of in time, the pulp will be overfermented or even fermented.
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