Introduction to the manor in the flavor and taste area of Jamaican Blue Mountain Coffee

Why is Blue Mountain coffee so expensive? I'm afraid this will be a question in everyone's mind, and the answer can be found at Wallenford Manor. Their coffee trees are very difficult to pick on the rugged hillside, and they can't do it unless the local skilled women can't do it at all. when picking, the requirements for coffee fruits must be stringent, and the immature or fully ripe ones must be abandoned, otherwise the quality of the coffee will be affected. The picked coffee beans should be shelled on the same day, washed and screened after fermentation for 12 to 18 hours, and then dried naturally, specially stored and roasted accurately. There is no room for failure in every procedure! Among the world's coffee glutton's evaluation of all Jamaican Blue Mountain estates, Valenford products perform best in terms of management, stability, popularity and flavor, so they are known as "Superior Quality". In coffee, Wallenford Coffee Co., Ltd., founded by Valenford Manor, is now an unlisted company wholly owned by the Jamaican government. In other words, it is the only "state-owned" identity in many coffee farms in Jamaica. Only choose the best blue mountain coffee fruit for processing; the quality process control is particularly strict; the output is very limited. All these factors shape the image of Wallenford Manor as the "most stable and trustworthy coffee processing estate". Its production is designated as the highest level of Blue Mountain coffee, which is usually chosen by the royal aristocracy because of its high price.

There is no doubt that the best Jamaican Blue Mountain coffee beans were born in Wallenford Manor, but in fact another reason why the estate is admired by global coffee fans is that coffee grown in the Blue Mountains above 2000 feet above sea level is allowed to be called Jamaican Blue Mountain Coffee. Wallenford Manor is one of the oldest and best quality coffee plantations.

When a British naval fleet arrived on the island of Jamaica in 1746, the fleet commander, the famous botanist Sir Matthew Forlan, inspected all kinds of plants on the island and bought a piece of land here, which is today's Valenford Coffee Manor. For nearly three hundred years since then, it has been growing the best Jamaican Blue Mountain coffee in the world.

The Blue Mountain, the national treasure of Jamaica