Introduction to the flavor and taste of Bankimaji boutique coffee beans

Bench Maji, located in southwestern Ethiopia and not far from neighboring Sudan, is easy to find using Google map. Although the flavor of Bancimaji Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting. It is rare in many sun-dried bean regions in Ethiopia, distinguished from other coffee by its varied spices and fruit flavors. This estate is owned by Gashaw Kinfe Desta and is very close to the town of Geisha. The town of Geisha is also the birthplace of the now well-known variety "Geisha", and the Geisha variety is now common in Panama, Costa Rica, Colombia and Guatemala. It is precisely because of the popularity of the Geisha species that it has attracted new attention to the variety Gesha in its hometown. From the coffee harvest, Mr. Gashaw is very careful. He only collects fully ripe coffee cherries and dries them on a high scaffolding. At this time last year, we got the beans of Banchi Maggie for the first time, but that time we only airlifted more than 10 kg to the country, and our own people drank a few kg, and it was a pity that there were not many brown friends who grabbed the remaining beans. This year, we introduced this unique style of tanning coffee to share with more friends Banqi Magi Bench Maji, located in southwest Ethiopia, not far from neighboring Sudan, using Google map search, it is easy to find. Although the flavor of Bancimaji Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting. In Ethiopia, there are rare and varied flavors of spices and fruits.