How many kinds of coffee have you tasted?

1. Cuban coffee: the famous "Cubita" in Crystal Mountain of Cuba is represented by adhering to the principle of making perfect coffee. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. It later became a designated coffee at the Cuban embassy. It is called "unique Caribbean flavor coffee".

2. Blue Mountain Coffee: sour, sweet and bitter taste are very harmonious and have excellent flavor and aroma. It is suitable for individual coffee and moderate roasting.

3. Colombia Supamo: unique fragrance, bitter taste with sweet taste unforgettable.

4. Mexico Coatepec, Huatusco, Orizaba: comfortable taste with charming aroma.

5, Milk Coffee (Melange): half black coffee and half hot milk, sometimes with mixed cream, the vessel is a large coffee cup. The authentic method of deployment when the Turks besieged Vienna in the 17th century.

6. Viennese iced coffee (WienerEiskaffee): cold coffee with Vanilla Ice Cream and cream. The utensils are long goblets. Sugar depends on your taste.

7. Cream Coffee (Einspaenner): similar to espresso, coffee is served with prepared cream. Sugar depends on your taste.

8. Colombia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.