Pure taste Banci Maggie Coffee Flavor Manor area introduction
Banchimaji Bench Maji, located in southwestern Ethiopia and not far from neighboring Sudan, is easy to find using Google map. Although the flavor of Bancimaji Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting. It is rare and changeable spice and fruit flavor in Ethiopia.
The estate is owned by Gashaw Kinfe Desta and is very close to the town of Geisha. The town of Geisha is also the birthplace of the now well-known variety "Geisha", and the Geisha variety is now common in Panama, Costa Rica, Colombia and Guatemala. It is precisely because of the popularity of the Geisha species that it has attracted new attention to the variety Gesha in its hometown. From the coffee harvest, Mr. Gashaw is very careful. He only collects fully ripe coffee cherries and dries them on a high scaffolding. At this time last year, we got the beans of Banchi Maggie for the first time, but that time we only airlifted more than 10 kg to the country, and our own people drank a few kg, and it was a pity that there were not many brown friends who grabbed the remaining beans. This year, we will introduce this unique style of sun-tanned coffee to share with more friends.
Bench Maji, located in southwestern Ethiopia and not far from neighboring Sudan, is easy to find using Google map. Although the flavor of Banchi Magi Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting. It is really rare in many regions of Ethiopia. It is distinguished from other coffee by its varied flavor of spices and fruits.
English name: Ethiopia Bench Maji Gesha Estate
Commodity specification: 227 grams
Coffee country: Ethiopia
Coffee producing area: Bench Maji
Coffee Farm: Gesha Estate
Growth altitude: 1450-1600 m
Coffee bean seed: Gesha,Typica
Treatment: exquisite solarization (on scaffolding)
Harvest period: 2012 Nov.
Baking degree: medium and deep baking (Full City -)
Packing method: Kraft paper packing with one-way valve
Flavor description: rich fruit flavor (strawberry, cherry), pure taste, light acidity, outstanding taste of milk chocolate, medium mellow, varied spice flavor
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Introduction of aromatic and rich Kenyan coffee flavor manor production area
Aromatic, full-bodied, with fruit flavor, taste rich and perfect. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is most suitable for drinking iced coffee in summer. When tasting this coffee, if served with pomelo
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Full grain Rwandan coffee flavor Manor introduction
Rwandan coffee market: Rwandan coffee is absolutely superior in its washed Arabica bean form. As far as Africa is concerned, its coffee industry stands out because the country thrives mainly on producing the best possible coffee beans. Rwandan coffee is gaining increasing popularity on the international market. The mission of the Rwanda Coffee Association is to manage and supervise the coffee production in Rwanda.
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