Flavor and taste of Blue Mountain Coffee Manor in Jamaica
But not all coffee produced in Jamaica can be called Blue Mountain Coffee! Although the island is dotted with coffee plantations, only coffee grown above 2000 feet above sea level in the Blue Mountains, certified by the Jamaica Coffee Industry Council (Coffee Industry Board of Jamaica,CIB) in the administrative regions of St. Andrew, Portland, St. Thomas and St. Mary, is allowed to be called Jamaican Blue Mountain Coffee. Wallenford Manor is one of the oldest and best quality coffee plantations.
When a British naval fleet arrived on the island of Jamaica in 1746, the fleet commander, the famous botanist Sir Matthew Forlan, inspected all kinds of plants on the island and bought a piece of land here, which is today's Valenford Coffee Manor. For nearly three hundred years since then, it has been growing the world's finest Jamaican Blue Mountain Coffee. Why is Blue Mountain coffee so expensive? I'm afraid this will be a question in everyone's mind, and the answer can be found at Wallenford Manor. Their coffee trees are very difficult to pick on the rugged hillside, and they can't do it unless the local skilled women can't do it at all. when picking, the requirements for coffee fruits must be stringent, and the immature or fully ripe ones must be abandoned, otherwise the quality of the coffee will be affected. The picked coffee beans should be shelled on the same day, washed and screened after fermentation for 12 to 18 hours, and then dried naturally, specially stored and roasted accurately. There is no room for failure in every procedure! In the evaluation of all Jamaican Blue Mountain estates by coffee glutton all over the world, Wallenford has the best performance in management, stability, popularity and flavor, so it is known as "Superior Quality". In coffee, "absolute quality coffee is the main cash crop of Jamaica, this small beautiful island country in the Caribbean has a mountain range. On a clear day, it will be reflected by the azure sea water with a light blue, so it is called "Blue Mountain". The blue mountains are sunny and cloudy all the year round, and the unique environment makes the coffee grown here have a perfect balance of sweet, sour and bitter tastes. As a result, it has become the most famous top coffee in the world. Wallenford Coffee Co., Ltd., founded by Valenford Manor, is now an unlisted company wholly owned by the Jamaican government, in other words, the only "state-owned" status in many coffee estates in Jamaica. Only choose the best blue mountain coffee fruit for processing; the quality process control is particularly strict; the output is very limited. All these factors shape the image of Wallenford Manor as the "most stable and trustworthy coffee processing estate". Its production is designated as the highest level of Blue Mountain coffee, which is usually chosen by the royal aristocracy because of its high price.
The "Superior Quality" in the hearts of glutton
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Jamaica Blue Mountain Coffee Estate
The coffee industry in Jamaica faces a number of problems, such as the effects of hurricanes, increased labor costs and difficulties in mechanizing terraces. Many small estates and farms are difficult to rationalize. Blue Mountain Coffee, however, is one of those coffee retailers that value credibility and want to stock some coffee anyway. A leading British retailer says he's ready to sell whatever the price.
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Introduction to Valenford Manor in Jamaica Blue Mountain Coffee Flavor
Blue Mountain Coffee can maintain today's top status, but also closely related to the local business policy. In 1932, Jamaica adopted a policy to encourage coffee production to reduce the island's dependence on sugar exports. Unlike most coffee producing countries, the local government does not plant a large number of high-yield and poor-quality coffee in order to increase the output value, but takes the quality as the best, preferring to sacrifice the coffee production.
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