Introduction to the flavor of Java boutique coffee beans with lubricated taste
Java produces only a small amount of Arabica beans, most of which were imported from Africa after the rust disaster. This coffee has a strong bitter taste after roasting, but the flavor is extremely light. Although the acidity is low and the taste is delicate, it is rarely used for direct drinking. It is often used to mix mixed coffee, or to make instant coffee. Later, when ships replaced sailboats, people drank relatively fresh coffee beans due to shorter shipping time. But people who are used to drinking Chen beans are not used to the fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one or two years and then sell them to consumers. In fact, compared with fresh beans, the acidity of aged Java beans is close to zero, but the flavor is more intense. Because of the long storage time, the increase in cost and the limited quantity, Java has always been a hot item in the coffee market. In the 1880s, 0 merchants deliberately tampered with some fresh Guatemalan or Venezuelan beans to imitate aged Java for high prices. Intolerably, 0 merchants dyed coffee beans to make them look more like old Java, but there was no doubt that the dyed chemicals were certainly toxic, and Java coffee sold to Europe was a very special kind of coffee. At that time, it was shipped to Europe and the United States by sailboat, and the distance was long and the speed was slow, so it took a lot of time to transport. In this case, the coffee seems to have undergone a special fermentation with a very unique taste. Java coffee beans are well-known in the early years, referring to Arabica coffee formerly produced on the island of Java. It has a strong aroma, low acidity, taste lubrication, mixed with mocha coffee, the "Java mocha mixed coffee" was once popular and became synonymous with top coffee, and its reputation spread far among the Asian coffee-producing countries. Indonesia is a very noteworthy one. Indonesia is an island country in the Indian Ocean, the islands are distributed on both sides of the equatorial line, of which three islands: Java, Sumatra and Sulawesi produce the world's important coffee. In the mid-17th century, the Dutch brought coffee trees to Ceylon (Sri Lanka) and Java, Indonesia. In the 18th century, Indonesia became a major producer of coffee, and almost all of its high-quality Arabica coffee was supplied to Europe. But by the 19th century, coffee rust, which appeared in Ceylon in 1869, also affected Indonesia. By 1877, most of the coffee fields on the Indonesian islands had been damaged by rust, and the Dutch had to import other coffee varieties from Africa, namely Romsda coffee. It is more resistant to diseases and insect pests, but its quality is inferior. About 90% of Indonesian coffee is Romda beans, about 6.8 million bags a year, and less than 10% of the beans are Arabica coffee. Java coffee is produced in Java, Indonesia, and belongs to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. The bitterness and mellowness of Java coffee, coupled with the sweetness of chocolate syrup, make Java coffee more mellow and palatable, and are very popular with women.
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An introduction to the boutique coffee flavor producing areas in the western valley of Costa Rica
All the coffee trees planted in Costa Rica are Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the peel, pulp, seed film and sun exposure must be removed.
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Bitter and fragrant Guatemala Antigua boutique coffee beans slightly special south fruit highlands Guatemala Antioch
It accounts for 85% of total coffee production, including Brazil, Colombia, Guatemala, Ethiopia and so on. The beans are turquoise, thin and small, with special aroma and sweet acid, which is good to drink with other coffee. Excellent quality, more suitable for public taste. Robusta: roughly planted on the Indonesian island of Java, drought-resistant and insect-resistant; bitter in taste, but fragrant in bitterness, especially
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