Introduction of Nicaraguan Coffee producing area introduction of Nicaraguan Coffee Manor
Coffee cultivation is one of the traditions maintained by the local people of Dipilto. The fertile soil is full of organic matter, and 1200 meters above sea level provides a pleasant climate, which is very suitable for growing coffee. The average temperature of 20 degrees Celsius and annual rainfall satisfy the growth of Dipilto traditional Arabica coffee. Live in harmony with nature and specialized planting management, resulting in high-quality coffee.
A small 3000-hectare coffee plantation is considered to be the leader in coffee quality in Nicaragua. It has won 29 medals at Cup of Excellence for three years in a row, and its online auction has reached a record price, much higher than the price in the general market.
PS. Because raw beans need to be baked in the factory, it will take about 3 to 5 working days after the payment is made. Thank you for your patience. Dipilto is one of the smallest municipalities in Nicaragua, covering an area of 106square kilometers. 90% of the population, 5000 of the residents live in rural areas. Dipilto is famous for its pine forests, warm climate, religion, people's loyalty and its high-quality coffee. DIPILTO, NUEVA SEGOVIA
Dipilto is located on the border between Nicaragua and Honduras and is the smallest municipality directly under the Central Government of Nicaragua.
Dipilto Coffee has won 29 medals in Cup of Excellence for three consecutive years.
Fertile soil, high altitude and suitable climate throughout the year have made it one of the top coffee growing areas in Dipilto, Nicaragua.
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Rich aroma of Nicaraguan Coffee Manor. Introduction to Tianyi Manor.
Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. All use manual selection of coffee.
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The flavor and taste of Panama Rosa Coffee Manor introduces the Emerald Manor.
The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got seeds from CATIE, Costa Rica, and started growing Rosa Coffee.
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