Introduction to Santa Cruz Manor in the characteristics of Old Bourbon Ecuadorian Coffee Manor
Today, almost all Galapagos coffee on the market comes from San Cristóbal Island, the third largest island in the Galapagos Islands. Santa Cruz Manor Coffee, as its name suggests, comes from Santa Cruz Island, the second largest island. Santa Cruz is right in the middle of the Galapagos archipelago, and it's said that this location creates a unique microclimate, so some people think that Santa Cruz coffee is sweeter and has a richer aroma than other Galapagos coffees, and when I got this bean, I was shocked by its shape. The green beans are very beautiful in shape, quite plump and large, comparable in size and defect rate to the beans of Sigri Estate in Papua New Guinea and Hilltop Farm in Australia. In 1869, the first owner of the Galapagos Islands, Mr Manuel Alcobos, wanted to find a crop suitable for growing on his farm. He invited a team of French agronomists to explore the area, and they eventually planted the first Arabica coffee trees in the Galapagos Islands. However, coffee cultivation in the Galapagos Islands was abandoned in 1915. In 1990, the Gonzalez family (the current owners of Santa Cruz Manor) discovered the abandoned farm and struck a deal with the then owners to begin rebuilding the coffee plantation. Origin: Santa Cruz, Galapagos Islands
Tree species: 1875 Old Bourbon
Elevation: 375 meters, due to the special geographical location equivalent to an altitude of 1150 meters,
Rainfall: 1750 mm
Green bean treatment: washing treatment, sun drying
Other: Grown under shady trees, flowering in April-May, harvesting in December-February Santa Cruz still grows coffee varieties brought to it by French agronomists in 1875, so the coffee is more than 130 years old. These old coffee trees have now become one of the special symbols of Santa Cruz coffee. Galapagos laws prohibit the use of chemicals and pesticides on the island, so Santa Cruz Manor produces organic coffee.
Name: Santa Cruz Manor
- Prev
The flavor and taste of Panama Rosa Coffee Manor introduces the Emerald Manor.
The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got seeds from CATIE, Costa Rica, and started growing Rosa Coffee.
- Next
Introduction to the flavor and taste of Guatemala Coffee Manor
Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity have created the unique geographical conditions of the Farahan Plateau. The Pacaya volcano in the region is the most active of the three still erupting volcanoes in Guatemala, leaving the Farahan Plateau often shrouded in a thin layer of dust and providing plenty of minerals for the soil of the Farahan Plateau. When the coffee beans are dried
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?