The flavor and taste of Panama Rosa Coffee Manor introduces the Emerald Manor.

The species Geisha was discovered in 1931 in Ethiopia's Guisha Forest and sent to the Coffee Institute in Kenya; introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, Panama in the 1970s by Francesco de la Domba Seven Farm. Mr. Serrazin picked up seeds from CATIE in Costa Rica and started growing rosewood coffee.

Geisha, carrying the power of a hurricane to sweep the coffee world, this coffee revolution is fierce, so that originally occupied the coffee kingdom for a long time a king and a queen ~ Jamaica Blue Mountain, Hawaii Kona also have to retreat, this wild variety originally from Ethiopia, after experiencing countless battles, has now spread to all major coffee producing areas, and its best spokesman is from Panama "La Esmeralda" estate. In 1924, the Swede Harns. Elliot founded the esmerada farm, which was then used not as a coffee but as a pasture, 40 years later in 1964 danielle. Mr. Bideson's grandfather, Ruth Loveau. M. bideson bought esmerada farm in order to retire and have a place to live, grandfather lut ruff. Born in Sweden, Mr. Bidsson was President of the Bank of America and Director of the United Nations Development Programme.

His son Mr. Blaise Bideson moved from California to Panama in 1973 to inherit his father's farm. In 1987, most of the farm was converted to coffee cultivation. In 1994, he invested in the purchase of refined coffee machinery in order to create a brand. Mr. and Mrs. Bideson raised three children, Eligu (born Philadelphia, 1966), Richelieu (born Sweden, 1967) and Daniele (born Panama, 1974), while the coffee farm was established.

In 1996 Braith and Rachel visited a farm for sale in the Haramijon area of the Boketty Valley and were attracted by the beauty of the farm and immediately bought it. This is Esmeralda. Harami Jonon Farm, third son Danielle. It was on this farm that Mr. Bideson grew the coffee world's attention-Geisha coffee [Origin]: Panama

[Origin]: Located on the slopes of Mount Baru, the highest peak in western Panama

Hacienda La Esmeralda

[Level: SHB]

[Growth altitude]: 1450M

[Treatment method]: Fine washing treatment

[Special Certification]: Green Rainforest Certification

[Manor Website]: haciendaesmeralda.com/

[Baking Degree]: Light Baked City-

[Packing method]: Professional kraft paper coffee bag with imported one-way valve

[Baking Date]: Baking after ordering

[Flavor Description]: Oolong tea fragrance, peach fragrance, honey fragrance, fresh and comfortable, bright and balanced, the aroma is very strong, the whole aroma and caramel sweetness wrapped together, the tongue feels obvious acid, in the mouth is soft and round, fruit sweetness and sweetness strong, like swallowing a mouthful of fresh fruit tea, sweet and refreshing. The lower the temperature, the finer the acidity. The charm is also quite lasting, let a person feel good satisfaction!

[Yidou Review]: The aroma emitted when grinding is refreshing, intense and rich fruit fragrance, sweet, mellow, silky, soft fruit acid, unique sweet taste, which makes people unforgettable for a long time. For it, only the word "amazing" can be used to describe it!

It is recommended to use hand flushing, method pressure and other drip filtration extraction, which can better show the charm flavor of rose and summer