Introduction to San Pedro Manor in Puerto Rico Coffee Manor

The Caribbean Sea is a warm, romantic and mysterious sea, and a lot of good coffee is also around this ring sea, such as the Blue Mountains of Jamaica, the Dominica, the Crystal Mountains of Cuba, Yuko of Puerto Rico and so on. These are the most famous rare and expensive coffee in the world. These island beans give people a light milky aroma and elegant floral aroma, acidity and meticulous softness. Although it is still difficult to avoid the problem of easy water loss of coffee caused by the muggy climate of the island, the overall texture is one of the first-class beans in coffee. Puerto Rico coffee is not easy to buy on the market mainly because the output is less and mostly exported to Europe. Coupled with the adverse effects of severe weather hurricanes on coffee crops, there will be no coffee for the whole year. At that time, Puerto Rico's coffee bean production ranked sixth in the world. The fruit of the coffee trees planted by Corsican immigrants on the highlands is regarded as a selection, and the origin of Yauco Selecto coffee beans is mainly traced back to this period, but two severe hurricanes hit Puerto Rico in 1898. These two hurricanes destroyed the local coffee industry, and farmers had to wait two years to get the crops back to normal. During this period, the United States was very interested in Puerto Rico's sugar production. Coupled with the fact that European countries no longer impose tariffs on Puerto Rican coffee beans as crops produced by their colonies, Puerto Rico coffee has been dealt a heavy blow to Puerto Rico coffee. The main work is to grow sugar-producing crops in fertile valleys. In the early 19th century (1800), the residents of Corsica in the French Mediterranean moved to Puerto Rico because the valleys had been occupied by Spanish immigrants. Therefore, they chose to settle in the southwest mountain area of the island mostly near the city of Yuko. because of their efforts and determination, coffee cultivation brought them a good return. In the 1860s, they dominated the coffee industry on the island. Puerto Rico's new coffee is an island bean with a mild, supple and balanced taste, with a charming single malt fragrance, which is extremely sweet when sipped in a cup. Medium-baked creamy and greasy texture is often suitable for Puerto Rico island beans.

Product description: the whole history of coffee in the Caribbean has a lot to do with Spanish reclamation, and coffee was not that important in the 18th century.