The long Colombian coffee flavor introduces Lazmus Manor in the Andes.

Herry Rojas Alvarez has been involved in coffee cultivation for 35 years. His parents began to teach him to love coffee and contribute to the coffee field when he was young, and now he has finally become one of the coffee experts who can cultivate high quality coffee.

This is the second time he has participated in the Cup of Excellence, and this time he has passed the preliminary selection of the online auction. Herry Rojas Alvarez was born in the Planadas region, where he grows coffee and other crops. He has two children and is busy teaching them the experience and knowledge of growing coffee. He is only in the fifth grade, but he says Cup of Excellence is an Aroma/Flavor that can learn about coffee and make people understand the value of efforts to improve quality (aroma / flavor).

Chocolate chocolate, raisin raisin, waffle waffles, red currant red currant, cantaloupe jam jammy melon, grape grape, cherry cherry, apricot apricot, lime lime, green apple green apple, orange orange,sweet tea sweet tea

Acid (Acidity)

Malic acid malic, citric acid citric, layered structured, Babbitt pear Bartlett pear

Other (Other)

Rich Rich, Yuyun long long after taste, silky silky, sweetness tail rhyme sweetfinish manor information:

Villa: Consuelo

Farmer: Herley RojasAlvarez

City: Pranada Planadas

Land area: Tolima Tolima

Processing method: washing

COE ranking: 16th

Varieties: Castillo 80%, Colombia 20% quality coffee in Colombian coffee-Arabica coffee

The Arabica species (scientific name Coffee Arabica) has to be mentioned in the Colombian coffee species. Arabica coffee trees grow between 900m and 2000 m above sea level; they are cold-resistant, and the suitable growth temperature is 15ml / 24m; they need more humidity, and the annual rainfall is not less than 1500 ml. At the same time, they also require higher cultivation techniques and conditions. So you can now understand why the Dess Mountains in the coffee growing area were used as the background when the signs were explained above.

Arabica coffee accounts for about 65% and 80% of the world's coffee beans. Arabica coffee beans are longer, flatter, more complete and greener.