Introduction to the Flavor and Taste Manor of Maha Coffee in Alishan, Taiwan
Alishan coffee is the most special and superior coffee in Taiwan, and its output is relatively small, and it is precious because it is rare. Alishan, located 75 kilometers east of Chiayi City, Taiwan, is located above 2000 meters above sea level, adjacent to the Yushan Mountains and Yushan National Park in the east, surrounded by high mountains, with a cool climate, with an average temperature of 10.6 degrees Celsius in summer and 14.3 degrees Celsius in summer. the average temperature in winter is 6.4 degrees Celsius. The taste is not bitter and astringent, and the flavor is mellow and rich. Alishan's unique climate and altitude conditions give birth to high-quality mountain tea, orchids and what the Japanese call the best horseradish (Washami). And Taiwan's first coffee, not in Gukeng, not in Dongshan, but in Alishan Le Ye Village, where the deadly fragrance Alishan Mafeel is planted in the Alishan Mountains. Alishan Mountains are uniquely located in the global coffee belt. Due to the high altitude in the mountains and the temperature difference of more than 10 degrees between day and night, the coffee beans produced are of the best quality, with full grains, thick pulp and sweet taste. Sweet, not astringent, not bitter, not sour, perfectly presents the taste of coffee, for the best quality, the most unique flavor, "Zhenggang" native flavor of Taiwan's Alishan Mafeel coffee is taken from the language of the Zou people of the Alishan nationality, which means "delicious". Alishan is the area where coffee is grown, while Alishan coffee is grown by the Zou people, and it is also named Mafeel. The coffee grown belongs to Taiwan coffee. Due to the low production of Alishan Mafeel coffee in Taiwan, Alishan Mazu coffee belongs to alpine coffee and belongs to the high-quality boutique coffee in Taiwan. Alpine Coffee, which ranks first in Asia, ranks eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan in Chiayi County, Taiwan. because of its high altitude, Alishan is not only suitable for growing tea, but also more suitable for growing coffee. It belongs to the fine coffee in coffee.
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Sour and sweet Ecuadorian boutique Galapagos coffee San Cristobal
Flavor: taste rich, sour and sweet suggested baking method: medium roasting ★★★: excellent Galapagos Islands Coffee Market: due to the unique role of the Galapagos Islands in the historical process, the Ecuadorian government has turned the Galapagos Islands into a national park, no longer allowed to reclaim the land for new agricultural land, and strictly forbids the introduction and use of chemical fertilizers, pesticides and herbicides
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Introduction to the Flavor and Taste Manor of the main producing areas of Indonesian Fine Coffee beans
Sumatra is the main producing area of Indonesian boutique coffee, and the coffee system is relatively complex, which can be briefly summarized into four types: (1) Mantenin, refers to the half-sun or sun-dried beans in the Lindong Mountains of the south-west coast around Lake Toba in north-central Sumatra; (2) Golden Mantenin, after four manual screening, is higher than the general Mantenin and has larger particles; (3) Golden Mantenin is higher than ordinary Mantenin and has larger grains.
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