Coffee review

Introduction to Esmeralda Manor

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Let's talk about Rose Summer, that is, Gesha, which is also called a geisha in Japanese translation. First of all, Maoye thinks that what needs to be corrected is that Rose Summer is not the name of coffee, but a variety of coffee, which was discovered in the Rose Summer Forest of Isopia in 1931 and sent to the Coffee Research Institute in Kenya. it was introduced to Uganda in 1936 and then to Tanzania.

Let's talk about Rose Summer, that is, Gesha, which is also called "Geisha" in Japanese. First of all, Maoye felt that Rose Summer was not the name of coffee, but a variety of coffee, which was discovered in the Rose Summer Forest of Isopia in 1931 and sent to the Coffee Institute in Kenya. It was introduced to Uganda in 1936 and then to Tanzania, and it was not until 1953 that Rosa was introduced by Costa Ricans, which was the first time Rosa landed on the American continent. This is the beginning of her legendary career.

The Panamanian Rose Summer, as we all know, was in the 1970s, when Mr. Francico Selassie of Dong 87 Farm received seeds from CATIE in Costa Rica and began to plant them. The reason why Rosa is valuable is that the output is very low and it is necessary to participate in the bidding, so it is very difficult to get Rosa beans. Of course, extremely low production is only one of the reasons for its value, and the most important reason why Rosa is so valuable is that it overrides the flavor of all the coffee in the world.

At present, the main rosy summers are the rosy summers of Panama, Colombia, Guatemala and Costa Rica, among which Panama and Colombia have the best flavor. If you are particularly impressed by the rosy summer, you will remember that Cat got the rosy summer of the blue mountains of the Colombian Hope Manor last year. And this year, Maoye got this NINETY PLUS Panamanian Rose Summer is even more beloved by Maoye.

First of all, let's briefly talk about the original treatment of raw coffee beans created by NINETY PLUS, which currently uses three mainstream treatment methods: water washing (Washed Process), sun treatment (Natural Process), and honey treatment (Honey Process), while NINETY PLUS believes that coffee is actually a kind of fruit, so he named the three exclusive improved treatment methods W2 (water washing), N2 (sun exposure) and H2 (honey treatment). As for these three treatment methods, I believe that many friends who love coffee are familiar with it. If they don't know much about it, they will go to "@ Coffee knowledge Collection" to search this Weibo, or start Baidu. Don't always be "borrowlism". Cat Master is not SIRI. Answer what you ask.

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