Located in the northwest of South America, Columbia Coffee Culture Coffee Manor introduces the characteristics of Lazmus Village.

Colombia is located in northwestern South America, bordered by the Pacific and Atlantic oceans. Panama in the northwest, Venezuela in the east, Brazil in the southeast, Peru in the south and Guadore in the southwest.

Colombian coffee culture

Colombian coffee culture

In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans, and the world's largest exporter of washed coffee beans. The rest is grown in Columbia Superior on traditionally operated small farms. Arabica coffee is a very representative and excellent variety, is the traditional deep-roasted coffee, with a strong and memorable flavor. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes nutty, endless aftertaste, no matter in appearance, quality, Columbia super is quite good, like a woman's vaguely charming, charming and just right Colombian coffee is often described as having a silky taste, of all the coffee, it is the best balanced, soft and smooth Ready to drink Colombian coffee is one of the few original coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Colombia is fortunate to have Atlantic and Pacific ports, which helps to reduce the cost of transporting coffee. In South America, she is the only country with this condition. The main production areas of Colombia are in the central and eastern mountains. The most important plantations along the central mountains are located in Medellin, Almenia and Manisales. Among the above three regions, Medellin has the best quality and high price of coffee, which is characterized by full granules, rich nutrition, rich aroma and moderate acidity. Taken together, these three regions are called MAM the National Coffee Management Association of Colombia, like the National Management Association of Kenya, is a model of coffee organization. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. The status of coffee in Colombia is illustrated by the fact that all vehicles entering the country must be sprayed and sterilized so as not to inadvertently cause disease and damage coffee trees.