Ethiopia Yega Chuefei Sun Banchimaji BenchMaji African beans
Garden Coffee (garden) is now the main force of Ethiopian coffee. It is near the homes of small coffee farmers. The average planting area of each small coffee farmer family is less than one hectare. These small farmers form numerous cooperatives of different sizes, and the producing areas are also concentrated in the south and southwest, as well as in the east (Sidamo, Gedeo, South and North Omo). Hararghe, Wolega and Gurage Zones, East and West.), this type of coffee accounts for about 50% of all production.
Only the government system can have the financial resources for the cultivation of large-area plantation coffee, which accounts for only about 5% of all production.
This batch is the sun-drying class. Maggie G3 belongs to the primitive Forest Coffee (forest). It is an organic and natural coffee. It comes from the Banqi Maggie Forest Coffee producer Farmers' Cooperative Union (Bench Maji Forest Coffee Producer Farmers'). Cooperative Union Ltd) export, this company is due to 64 major cooperatives and set up an export company, this life bean appearance, consistency, freshness to dry aroma and flavor are excellent, in the dry aroma performance is very top, flavor features: Bordeaux honey, ripe fruit, spices, wine, dark chocolate. Light fermented wine, delicate fruit acidity, berry aroma, cocoa flavor, clean and balanced taste, long and lively fruit flavor.
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The flavor of red apple and cherry fruit washed by Muxiui treatment plant in western Rwanda
Rwanda can be said to be a fast-growing boutique coffee producer in East Africa recently. Apart from the vivid memories of its sad story of the Luanda Holocaust, the quality of its boutique coffee has also improved very rapidly. This year, we have tested several fresh, very beautiful and elegant acids worthy of Rwanda. Like many African countries, Rwandan coffee is mainly produced by small farmers every year.
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Fragrant and delicious Nicaraguan coffee flavor and taste characteristics of Nicaraguan coffee producing areas
Nicaraguan coffee Nicaragua coffee flavor characteristics: moderate acidity, fragrant and delicious. Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east
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