How to taste coffee to know the essence of coffee

In people's impression, coffee seems to be tied up with milk and granulated sugar. due to the huge sales of instant coffee, it gives many friends who like coffee an impression that coffee must be with milk and sugar. In fact, you really want to taste the essence of coffee. It is pure coffee, that is, unsweetened coffee. Today, the editor will talk about the notes and tips for tasting coffee.

What kind of coffee needs seasoning? If the coffee doesn't taste good, it should be seasoned! If you do not use a good grade of coffee beans, coffee shows the smell of mildew, soil, smelly beans. When you wait for the taste, you really should adjust the flavor and cover it up. But when tasting single-tasting beans, it is best not to add them, especially high-grade boutique manor beans. Because it obscures the subtle taste of coffee.

Some people say that coffee is a kind of spirit, bitter in the mouth, mellow in the throat, while sweet, rising to philosophy. Just as in life, it is coffee that reminds people of their attitude towards life with their own character. The so-called "joys and sorrows come". Perhaps the simplest attempt is to drink a cup of pure coffee.

Tips and tips for tasting coffee:

1. The right amount.

Tasting delicious coffee should not only pay attention to the appropriate temperature, but also have the right amount. Drinking coffee is not like drinking or juice, a full cup of coffee, watching it will lose interest in drinking. Usually only to seven or eight full for the right amount. Moderate amount of coffee will not only stimulate the sense of taste, but also will not have a "greasy" feeling after drinking, but endless aftertaste. At the same time, the right amount of coffee can help the body eliminate fatigue and refresh the mind.

Coffee has different flavors, so you can't drink several cups in a row like tea or cola. Drink coffee to 80-100 ml as the right amount. Sometimes if you want to drink several cups in a row, you have to dilute the concentration of the coffee, or add a lot of milk. However, it is still necessary to increase or decrease the concentration of coffee according to the level of physical demand. And there might as well be more changes in the allocation of sugar. Make the coffee more delicious.

two。 Drink while it's hot.

"drink while it is hot" is a necessary condition for tasting coffee. Hot coffee should be drunk even on a hot summer day. In order not to lose the taste of coffee, the coffee should be soaked in boiling water in advance. The appropriate temperature for coffee is 83 degrees at the moment of brewing, 80 degrees when poured into the cup, and 61-62 degrees into the mouth.

3. No milk.

Although milk is the companion of coffee in the eyes of many people. However, when tasting a cup of coffee, milk can not be tasted with the coffee, because it will affect the taste and the taste. In some countries such as Yemen, Ethiopia and Turkey, milk is never added to coffee.

It is widely believed that milk was first added to coffee by Monin in Grenoble in 1685. In the mid-1980s, 57% of people in the United States drank coffee with milk, while 81% of people in Germany added milk to their coffee. These figures are interesting because German coffee is of much higher quality than American coffee. An even more amazing fact is that 27% of Americans and 43% of Germans add sugar to their coffee.