El Salvador coffee beans with strong fruit flavor Introduction El Salvador coffee beans characteristics

The difference between washing and washing is still quite dramatic.

This coffee has a strong fruity flavor, from dry land, raisins, melons, dried bananas, malt syrup and wild honey to a hint of tobacco. We can feel a very strong, rustic syrup aroma, rich spice flavor, with the feeling of sweet wine when it is deep baked. This must not be like the washed Salvadoran coffee you've tasted before! The cup test guarantees: strong fruit flavor, thick texture, simple sweetness, taste like sugar grains. I would like to use a harsher word: is this a bit too much? This word seems to be more appropriate. Ripe melon, dried banana, peach and mango flavor, this is like a fruit treasure pot. The sweetness is obvious, ending with a rustic flavor and a chicory aftertaste. The deep baking revolves around the taste of semi-sweet chocolate, accompanied by the complex flavors of a variety of fruits, but it provides more background than highlighting one flavor. With low acidity, a typical Salvadoran flavor shifts to the overall bass range. I found that this coffee can be roasted in a wide range of roasting levels according to personal preferences. Shallow baking can better reflect the fruit flavor. If you like natural coffee, you can't be mistaken about the degree of roasting of Incht Manor, which is one of the best in Guatemala. If it is second, no one dares to call it first! It has won so many world-class competitions that it has achieved what it is today. Last year, the owners of the manor further pushed their manor status to the peak, just like the famous Philippine Emerald Manor in Panama. Incht Manor (grafted Manor) held a global bidding event, of course, the bidding beans launched were also quite strong, and it is worth mentioning that the first batch of "mocha species" in 2012 set a world record. The sky-high price of "500.5 / lb" has been marked, making it a well-deserved star manor.