Nicaraguan Coffee Bean Taste introduces the Manor of providence, the Limon Tree Manor of Nicaragua.

Madriz Alpine Bean is an ecological coffee with a very hard shell. It is grown in a pure natural environment and uses complex operations to maintain the delicate aroma and taste of coffee. It is grown in Matagalpa and Jinotega in northern Nicaragua. The average annual rainfall is 1500-1700mm and the temperature is between 20-29 degrees Celsius. All coffee is hand-picked, and the labor and time costs alone exceed many of the regular beans. Nicaragua has a deep flavor, chocolate, caramel sweetness, almond flavor, and bright acidity, which is different from the bright acidity that is customary in Central America. Nicaragua's coffee planting ecology has a unique environment, fertile volcanic soil, coupled with shade planting methods, established a good growth physique, so that Nicaragua beans not only have rich alcohol and fragrance taste, in the eyes of international coffee experts as top grade, gradually received attention from the boutique industry country: Nicaragua

Planting area: Providence Manor

Planting altitude: 1000-1500 m

Red Catuai

Processing method: honey processing Honey

cupping information: tobacco, cacao, pear, malic, pleasant, medium body tabacco, cacao, pear, malic,

pleasant, mid body

Cup score: 86.5

Nicaragua's growing conditions are no less than those of Central America. Coffee is grown at high altitudes with shade. It tastes round and balanced with less sharp acid. The main factors are war and hurricane attacks, which make single farms unsustainable. There is no historical data for green bean merchants to track farm data. Until 2003, the bad factors that cause coffee quality were removed. Poor transportation was also fully built. Good coffee gradually emerged. As a latecomer, they've made quite a splash!

Providence Manor is located in Dipilto and grows coffee on 10 plots above 1350 meters above sea level. When Misael Sauceda Olivera inherited from his father, only two plots were planted and developed. Then he acquired the land from his neighbors and has grown to the present scale. With the efforts of Misael Sauceda Olivera, Tianyi Manor has been shortlisted for COE many times. Meanwhile, it has been constantly improving the coffee planting conditions and coffee bean processing mode in the manor. In 2007, it was shortlisted at the 24th place. In 2008, it was promoted to the 4th place. In 2012, it won the second place.