Studies show that coffee drinkers are less likely to develop Ⅱ diabetes
Coffee drinking is not associated with chronic diseases such as heart disease, cancer and Ⅱ diabetes, and regular coffee drinkers are less likely to develop Ⅱ diabetes, according to a German study.
Previous studies on coffee and health have shown conflicting results, with some studies showing that drinking coffee regularly increases the risk of heart disease, cancer and stroke.
To further study the relationship between coffee and health, researchers at the German Institute for Human Nutrition followed more than 42000 German adults for nearly 10 years. At the beginning of the study, none of the subjects had chronic diseases, and the researchers learned about their coffee drinking habits, diet, exercise, physical condition and so on.
Over the next nine years, the researchers collected information every two or three years, focusing on the health of the subjects, especially cardiovascular and cerebrovascular diseases, stroke, heart disease, diabetes and cancer.
The study was published in the latest issue of the American Journal of Clinical Nutrition. Rob, a professor at the National University of Singapore. Fan Dan was not involved in the above study. "We are not encouraging people who do not like coffee to start drinking it, but the evidence about coffee and health suggests that coffee lovers without special circumstances do not have to drink less coffee in order to reduce the risk of chronic diseases," he said. "
According to the data, of the 8689 people who did not drink coffee, 871 developed a chronic disease, while 1124 of the 12137 people who drank at least four cups of coffee a day developed a chronic disease, with a prevalence rate of about 10 per cent. In other words, there is no significant difference in chronic diseases between regular coffee drinkers and infrequent coffee drinkers.
On March 1, Reuters quoted research project leader and epidemiologist Anna? Froger reported: "our research shows that drinking coffee in healthy adults does not cause some major chronic diseases."
The researchers also found that coffee drinkers were less likely to develop Ⅱ diabetes than non-coffee drinkers. The data showed that 3.2% of respondents who drank four cups of coffee a day later developed Ⅱ diabetes, while those who did not drink coffee had Ⅱ diabetes at 3.6%.
Ⅱ type diabetes, also known as adult-onset diabetes, more than 90% of patients belong to this type, which is characterized by insensitivity to insulin. In addition to genetic factors, Ⅱ diabetes is associated with unhealthy diet and lifestyle.
Taking into account factors such as weight and smoking, the researchers determined that regular coffee drinkers were 23 per cent less likely to develop diabetes than non-coffee drinkers. This ratio is consistent with some other research data.
The researchers say this does not mean that drinking coffee can prevent Ⅱ diabetes, but some animal experiments have shown that some chemicals in coffee play a positive role in metabolism.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Coffee has been found to activate cognition
The European Special Research Institute, composed of Finland, Italy and the Netherlands, conducted a 10-year comparative follow-up study of 676 healthy elderly people from Finland, Italy and Northern Europe.
- Next
British chemists say the quality of coffee depends largely on the quality of water.
There is no denying that in order to brew a good cup of coffee, high-quality coffee beans and correct processing methods are essential factors. However, water, which accounts for the vast majority of coffee, is often ignored.
Related
- What is the most suitable ratio of grinding water to make coffee by hand? Hand-brewed coffee with one knife and one knife to share it!
- Is hand-brewed coffee with mint honey osmanthus salt good? What ingredients are best served with boutique single-piece coffee?
- How to make a 30g large powder 01V60 filter cup? Sharing parameters for making multiple hand-brewed coffee in a single filter cup!
- Ethiopian Grana rose coffee brewed and shared! Characteristics of the flavor of rose summer espresso!
- Fresh flavor, clean taste, hand-brewed coffee beans recommended! What are the characteristics of Yejia Shefei Fruit Tintin?
- What does it mean to make coffee by hand and bypass water to raise the powder bed? How to remedy the weak taste of single coffee?
- What is the difference between Smiley Australian White and Fri White Latte? How to make Flat white flowers How thick is the milk foam?
- How to drink espresso, what are the flavor characteristics? What coffee beans are the best for making espresso?
- Should the mocha pot filter paper be placed above or below? What effect will the mocha pot coffee pad filter paper have?
- What is the difference between a hand-brewed coffee maker and an ordinary hot water kettle? How to make coffee with a domestic kettle?