Introduction to Santa Cruz Manor
I was startled by his appearance when I got the bean. The size and defect rate of raw beans are comparable to those of Sigri Manor in Papua New Guinea and Hilltop Farm in Australia. In 1869, Mr. Manuel Coppos, the first owner of the Galapagos Islands, hoped to find a crop suitable for growing on his farm. He invited a team of French agronomists to visit the area, and finally they planted Arabica coffee trees on the Galapagos Islands for the first time. However, after several trials and tribulations, coffee cultivation in the Galapagos Islands was completely abandoned in 1915. In a twinkling of an eye, in 1990, the Gonzalez family, the current owner of Santa Cruz, discovered the abandoned farm and reached an agreement with the owner at the time to begin rebuilding the coffee plantation.
Today, almost all the Galapagos Islands coffee on the market comes from the third largest island of the Galapagos Islands in San Crist ó bal Island. Santa Cruz Manor Coffee, as its name implies, comes from the second largest island, Santa Cruz (Santa Cruz Island). Santa Cruz Island is located in the very center of the Galapagos Islands, and it is said that this geographical location will create a unique microclimate, so some people think that Santa Cruz Island coffee is sweeter. Santa Cruz manor is richer than other Galapagos coffee. Santa Cruz Manor still grows coffee varieties brought by French agronomists in 1875, so the coffee is more than 130 years old. And these old coffee trees have now become one of the special symbols of Santa Cruz coffee. The laws of the Galapagos Islands prohibit the use of chemicals and pesticides on the island, so the Santa Cruz estate produces organic coffee.
Name: Santa Cruz Manor
Origin: Santa Cruz, Galapagos Islands
Tree species: old Bourbon, 1875
Altitude: 375m, due to the special geographical location equivalent to 1150 m above sea level
Rainfall: 1750 mm
Raw bean treatment: washing treatment and sun drying
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