Introduction of flavor and taste of coffee farm in Ecuador introduction of Hasunda Coffee Garden

Mr. Veniso, champion of the 014 Ecuadorian Coffee Competition, told reporters that some of the Ecuadorian coffee is espresso made from Ecuadorian alpine coffee beans. This coffee comes from a mountain area about 1000 to 2000 meters above sea level and has a mellow taste with aromas and sweetness of fruit, grass and chocolate. Some add mint grass from the Amazon to this espresso. Some add the Ecuadorian rose petals called "Rolls in the Rose" to the espresso. The coffee beans produced in Ecuador's Galapagos Islands are organic coffee beans. Thanks to the unique ecological environment such as volcanic soil and microclimate, coupled with its lack of chemical fertilizers and pesticides, it is recognized as a natural green boutique coffee. This naturally grown coffee tastes mild, with a hint of flowers and fruit and caramel. It is understood that the Galapagos Islands are about 1000 kilometers away from the mainland of Ecuador and are located at the confluence of the eastern Pacific Ocean and the three major ocean currents. In 1978, the Galapagos Islands was declared a "World Natural Heritage site" by UNESCO. The archipelago is known as the "living Museum of Biological Evolution" and "the melting pot of marine life", and Darwin's theory of evolution was inspired by the Galapagos Islands.

The addition of Gaoshandou to the rose is so amazing.

Mr. Veniso, champion of the 2014 Ecuadorian Coffee Competition, told reporters that some of the Ecuadorian coffee is espresso made from Ecuadorian alpine coffee beans. This coffee comes from a mountain area about 1000 to 2000 meters above sea level and has a mellow taste with aromas and sweetness of fruit, grass and chocolate. Some add mint grass from the Amazon to this espresso. Some add Ecuadorian rose petals called "Rolls-Royce in roses" to espresso, which tastes amazing.