The production method of Kilimanjaro Coffee beans Kilimanjaro coffee flavor and taste

First: choose good quality coffee beans, because the use of poor quality coffee beans, of course, will greatly damage the flavor of coffee, even if the production of a very balanced single coffee, but also can not make delicious coffee, the choice of good quality coffee beans is the biggest point.

Second: get rid of defective beans, mixed with defective beans, the taste will become worse. Therefore, it is better to be missing than rotten to get rid of the defective beans without stinginess. For example, long worms with holes, abnormal development, shell without benevolence, will be picked out.

Third: understand the characteristics of coffee beans, if the individual characteristics of the coffee beans to be blended are not well understood, it is difficult to mix good or desired coffee, such as mocha coffee is more sour, it can not be used to dilute the sour taste of coffee.

Fourth: understand the different roasting degree of different coffee beans, different degrees of roasting, their flavor is also different, so we should also have a good grasp, such as Kilimanjaro, Blue Mountain is generally medium-shallow roasting, carbon roasting is deep baking and other follicles: put coffee powder into a pot, soak in hot water for a few minutes, and then filter out the coffee grounds by a filter cloth or filter to form a cup of coffee liquid.

Siphon pots, drip pots, Belgian coffee pots and Vietnamese coffee pots are all follicular brewing tools, and they all have a soaking process to form a more complex taste.

High-pressure type: use pressurized hot water to penetrate the compacted coffee powder to produce a thick cup of coffee in this form of tools such as a mocha pot and an espresso machine.

Quick brewing method: can use Italian espresso machine, faster coffee brewing method. The Italian espresso machine can continuously extract several cups of coffee. The high pressure in the cooking process can emulsify and dissolve the oil and gum in the coffee beans, and the essence of the beans can be completely extracted by pressure, making the brewed coffee more concentrated and better in taste and flavor.

Brewing: to brew a good cup of coffee, you need not only fresh coffee powder and slightly harder water, but also a set of easy-to-use brewing tools. There are three main types of coffee machines in common use.

Drip filter: wet the coffee powder with water and let the coffee liquid flow through the filter cloth or filter paper and flow into the container at the speed of natural fall. Basically, this method does not soak the coffee powder, just let the hot water pass slowly through the coffee powder. Both the drip filter cup and the electric coffee maker fall into this category and are the simplest brewing tools that can make clean and brightly colored coffee.