Introduction of Yunnan boutique coffee beans introduction of flavor and taste of Yunnan small grain coffee manor
Coffee is a kind of beverage crop with high economic value, which is called the three largest beverages in the world together with cocoa and tea, and its output and consumption ranks first among the three beverages. Coffee is rich in protein, fat, sucrose, starch, glucose, caffeine and other substances, rich aroma and delicious taste. Coffee is a perennial evergreen shrub or small tree of the genus Coffea of Rubiaceae. There are many species, such as small, medium, large and Esselsa.
Yunnan coffee
Yunnan Coffee (4)
Species, among which the small-grain coffee species known as "fragrant coffee" has the highest yield, accounting for more than 80% of the total coffee output. Coffee originated in tropical Africa. Since the 15th century, coffee has gradually spread to all parts of the world. At present, coffee is grown in more than 70 countries and regions in the world.
Coffee cultivation in China is concentrated in Yunnan and Hainan provinces. Yunnan has a large output, with an annual output of about 26000 tons in recent years, accounting for 90 per cent of the national output. It is said that Yunnan coffee came from the French 70 or 80 years ago. The main variety is Arabica Arabica, that is, the so-called small seed coffee, commonly known as Yunnan small grain coffee. Yunnan's high-quality geographical and climatic conditions provide good conditions for coffee growth. The planting areas are Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures. The natural conditions of Yunnan are very similar to those of Colombia, that is, low latitude, high altitude and large temperature difference between day and night. The small grain coffee produced is mellow by cup quality analysis, and its quality and taste is similar to that of Colombian coffee.
However, due to a variety of reasons, the development of Yunnan coffee industry is not fast. Yunnan coffee is mainly exported as raw materials, with an export volume of about 15000 tons in 2006. More than 60% of raw materials are acquired by Nestl é and Maxwell each year, and Starbucks and Amway have joined in recent years.
Due to the lack of deep processing and marketing, Yunnan coffee is not well-known and unrecognized by people locked in the mountains. It is believed that with the in-depth development of Yunnan coffee industry, the rising demand of domestic coffee market and the efforts of the government and enterprises, Yunnan coffee will usher in a new period of development.
Coffee taste editor
"first of all, it was a feeling of numbness at the moment of being shocked by happiness, and it took three seconds to feel a rich, rich and balanced taste, and a little pleasant acid gushed from the bottom of the tongue.
Yunnan coffee
Yunnan coffee
Taste. The reddish-brown Krima crema flowed smoothly, starting with a full cup and more than a centimeter when it stabilized. Remove the cup and continue to flow out of the coffee, foam and color of the liquid can also flow out for a long time-extremely rich connotations. "
It was found that both City and Full-City had strong caramel aroma and similar almond aroma. It is distributed from grinding to cooking, and then continues to the entrance to the finish. At the same time, in the degree of City, we can feel the softer sour taste and faint sweetness. All in all, these Bourbons let us see the bright prospect of our country in the field of coffee cultivation, and hope to drink more and more Made in China beans in the near future.
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Yemeni coffee flavor characteristics Introduction Yemeni coffee estate
Yemeni mocha coffee has distinct taste characteristics, special taste, variable layers, strong acidity, pleasant fruit acidity, and obvious chocolate taste. The stronger the coffee, the easier it is to taste chocolate. So, people today, in order to better appreciate the unique taste of Yemeni mocha coffee, add hot chocolate to their coffee to make fancy coffee.
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Vietnamese coffee bean flavor taste manor production area introduces Vietnamese coffee bean brand
Coffee cultivation in Vietnam covers an area of about 500000 hectares, of which 10% are owned by state-owned enterprises and farms, and 85% by farmers and landowners. The scale of the manor is small, usually 2-5 hectares, and the large manor is about 30-50 hectares, but the number is small. Vietnamese coffee ranks second in all agricultural products exported from Vietnam, second only to rice. Every year, about 300000 farmers are engaged in coffee cultivation, with a labor force of 600000.
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