Introduction to Blue Mountain Coffee in the producing area of Silver Mountain Coffee Manor in Jamaica
The earliest coffee on the island of Jamaica came from Haiti in Latin America in 1728. By 1790, some coffee farmers among the refugees in exile from Haiti had settled in the Blue Mountains and brought coffee-growing technology here. In 1838, Jamaica abolished slavery and allowed liberated slaves to cultivate their own land. Free slaves moved to the mountains to grow coffee and exported it to England. Coffee has come to be known for its admiration by the British upper class. This kind of coffee is the Blue Mountain coffee that fascinates coffee lovers all over the world today.
Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee. People who love Blue Mountain Coffee say: "it is a 'coffee beauty' that combines all the advantages of good coffee." Jim, general manager of Pitt, which is famous for its coffee and tea business in the United States, said of Blue Mountain Coffee: "it tastes fragrant, smooth and mellow, and it makes me feel as precious as a gem. It is precisely because the taste of Blue Mountain coffee is moderate and perfect, so Blue Mountain coffee is generally drunk in the form of black coffee. "
Traditional production technology
Blue Mountain Coffee can maintain today's top status, but also closely related to the local business policy. In 1932, Jamaica adopted a policy to encourage coffee production to reduce the island's dependence on sugar exports. Unlike most coffee-producing countries, the local government does not plant a large number of high-quality and poor-quality coffee in order to increase output, but to give priority to quality, preferring to sacrifice the output of coffee to ensure the quality of Blue Mountain coffee. Therefore, Jamaica is currently one of the countries with low coffee production in the world. Brazil, the world's largest coffee exporter, produces 30 million bags of coffee a year, while Blue Mountain produces only about 40, 000 bags a year.
In addition, the processing and production of Blue Mountain Coffee is also very elegant. Strict and detailed standards have been established for processing, baking and packaging, and there are regulations on what kind of organic fertilizers are needed during the growth period. All are harvested manually at harvest time. Jamaica is also the last country to still transport coffee in traditional wooden barrels.
Only through this series of stringent standards set by the Jamaican Coffee Industry Authority can coffee obtain a guarantee issued by the government and officially bear the name "Blue Mountain".
- Prev
Bolivian Coffee Plantation Flavor Introduction Bolivian Coffee Features
Arabica coffee cannot be grown at altitudes higher than 2000 meters, and if the altitude is too high, the coffee trees will freeze due to the low temperature. Bolivian coffee is mainly grown in the Yungas region northeast of La Paz. Bordering the Amazon River basin, it is about 1500-2500 meters above sea level and has an average annual temperature of about 10-15 ° C. Therefore, coffee growth is guaranteed.
- Next
Introduction to Cliff Manor in Jamaica Blue Mountain Coffee Flavor
Maybe Jamaica Blue Mountain Coffee is the most famous coffee in the world, but in fact, few people know its history and why its price is so high. The first person to introduce coffee to the island of Jamaica in 1789 was a Frenchman who escaped the French Revolution. The first coffee was cultivated to increase local consumption and export in France, and in the first 100 years the local industry
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?