Sumatran Coffee Flavor Taste Manor area introduces Sumatran boutique coffee beans
Grinding: in order to blend with water, coffee has made the greatest sacrifice-smashing into pieces. Before brewing coffee, the beans must be ground into fine grains to increase the contact area between water and coffee in order to extract the delicacy. In fact, the bean grinder is more important than the coffee machine. At present, most people choose the "sawtooth grinder" because it can grind uniform coffee powder quickly and steadily. The operation method of the sawtooth bean grinder is very simple, generally speaking, it will have two setting functions, one is to set the grinding degree, the other is to set the grinding time. The degree of grinding is mostly expressed in Arabic numerals, and the smaller the number is, the finer the grinding is. On the top of the bean grinder is a funnel shaped box containing unground beans, and below is a drawer to hold the ground coffee powder. When you choose to buy a bean grinder, you should pay attention to its power, usually between 70 watts and 150 watts, the higher the better, the higher the power, the faster the grinding speed, and the shorter time the coffee powder stays in the sawtooth, so it can grind the coffee powder at low temperature.
Brewing: to brew a good cup of coffee, you should not only have fresh coffee powder and slightly harder water, but also a set of easy-to-use brewing tools. There are three main types of coffee machines in common use.
Manning Coffee
Drip filter: wet the coffee powder with water and let the coffee liquid flow through the filter cloth or filter paper and flow into the container at the speed of natural fall. Basically, this method does not soak the coffee powder, just let the hot water pass slowly through the coffee powder. Both the drip cup and the electric coffee maker fall into this category and are the simplest brewing tools that can make clean and brightly colored coffee. Bubble type: put the coffee powder into the pot, soak it in hot water for several minutes, and then filter out the coffee grounds by a filter cloth or screen to form a cup of coffee liquid.
Siphon pots, drip pots, Belgian coffee pots and Vietnamese coffee pots are all follicular brewing tools, and they all have a soaking process to form a more complex taste.
High-pressure type: use pressurized hot water to penetrate the compacted coffee powder to produce a thick cup of coffee in this form of tools such as a mocha pot and an espresso machine.
Quick brewing method: can use Italian espresso machine, faster coffee brewing method. The espresso machine can extract several cups of coffee successively. The oil and gum in the coffee beans can be emulsified and dissolved under high pressure during the brewing process, and the essence of the beans is completely extracted by pressure, making the brewed coffee stronger, better in taste and flavor.
Well, I believe you should have a deeper understanding and understanding of how to make Manning coffee here. As one of the main drinks in modern cities, coffee is not only a symbol of status, but also an embodiment of taste. High-quality coffee is the embodiment of fine life, how can you miss it if you are full of love for life? So guys, let's get moving. Make your own delicious manning coffee.
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Hawaiian Coffee Flavor Manor area introduces Hawaiian Kona Coffee
In Hawaii, you can watch the fiery sunset sink into the red-orange sea, feel the fresh air filled with the scent of flowers, and sit by the sea and drink a cup of Kona coffee. I'm afraid there is no place in the world that can offer you such enjoyment. The earliest settlers in Hawaii arrived here between 300 and 400 AD, and historians speculate that they are from the Marcos Islands.
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The flavor of Costa Rican coffee beans the characteristics of the manor producing area of Costa Rica
One of the most famous is Mountain Costa Rica Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a mixed coffee. It is also a good choice. Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although they taste rough, they can be regarded as a kind of coffee with good quality and low price.
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