Mexican Coffee Bean Aldumara Coffee Flavor Taste Manor Introduction

When it comes to Mexico, a few images pop up in his head-the seductive taco, the cactus in the desert, the strong Tequila, and the Mexican man with a big hat and a moustache. Whether it is Mexican food and wine, or Mexican customs give people the impression is full of enthusiasm and vitality of the image. On the other hand, the character of Mexican coffee is just the opposite. the flavor of its coffee is relatively mild and delicate, with the usual soft and balanced characteristics of Central American coffee.

Mexican coffee-growing areas are mainly concentrated in the southeastern highlands, near Guatemala. Most of the mountains in the south are volcanic areas, and the volcanic ash soil is not only conducive to the drainage of coffee roots, but also provides sufficient nutrients for the growth of coffee trees. Most of the coffee varieties planted are Kaddura, Tibica, bourbon, etc., and the treatment methods are mostly water washing treatment, which are classified according to altitude.

Coffee beans are mainly exported to the United States, and about 70% of the coffee is exported directly to the United States, which is used as a large amount of industrial beans, making it a coffee plantation in the United States. However, Mexico's annual output is not proportional to its position in the coffee world. Although the output is large, there is a lack of some representative boutique coffee with outstanding quality. So when it comes to the level of understanding of Mexican coffee, most people, including myself, will feel relatively strange. When we taste and discuss beans from excellent producing areas of various countries, Mexican coffee exists awkwardly like an outsider.