Yirgacheffe producing area. Clinique (Tchembe) N2 L7 90 + coffee beans
Clinique (Tchembe) N2 L7
Tchembe N2 L7
Tchembe N2 L7
Origin of the name: although the 2013 Tchembe is made from Yega Chet, it is named after haricho and bolo coffee from the Amaro Mountains, which are tanned with carob and banana flavors. Tchembe coffee has a thick feel similar to clay and chocolate, as well as rich layers of citrus and berry flavors.
Origin 90 + Ethiopia, Yirgacheffe (Yega Xuefei) producing area.
1750-2000m above sea level
Treatment mode of solarization
The flavor is characterized by a heavy taste, with earthy, dark fruit and a slight citrus taste.
CoffeeReview score: 4 pts-
Year: 2013
Baker: Barrington Coffee Roasting Co.
Link: http://www.coffeereview.com/review.cfm?ID=3132
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90 + Panamanian Rose Summer Manor Family Treasure Rose Summer original species have a rich sense of hierarchy.
Origin 90 + Panama Rose Manor elevation 1250m-1650m varieties Ethiopia heirloom rose summer original species treatment method Solkiln honey treatment. After controlling the humidity in the SK house to extend the drying time and concentrate the flavor while keeping it clean. Mixed aromas of figs and honey, with notes of melon, kiwifruit and slightly tropical fruits on the palate.
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Rich taste Dominican coffee bean flavor characteristics Introduction
Dominican coffee is grown in upland and lowlands and tastes slightly different. Highland plants are sour, but rich in taste; lowland plants are less sour and smoother in taste. In recent years, specialty coffee has become popular. Some Dominican estates produce high-quality coffee beans with rich aroma and rich taste, with a moderately bright acidity. They have been compared with the more famous Puerto Rico beans or teeth.
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