Ethiopia Ethiopia Washed Yirgacheffe Worka G1
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Yirgacheffe G1 is a grade specially made by Japan's Mitsubishi to Ethiopia Coffee&Tea Authority. It first appeared on the market in 2002-03. The method of producing G1 grade beans is not the same as the general screening, but from the raw beans in the Knoga area with the highest elevation and good soil in Yirga village, which is strictly hand-selected. The size of the raw beans is almost the same, the appearance is quite beautiful, and there are almost no defective beans, and it is more likely to show the characteristics of Yirgacheffe after drinking. Also because of the strict production process, the annual production of Yirgacheffe G1 is very rare, with an average of about 600 bags.
Most of the refining methods of Yirgacheffe are water washing (washed), which is fermented and shelled in the washing tank for about 72 hours and dried directly outside the plant. After the raw beans are manually selected and qualified by the Ethiopian Coffee Cocoa Management Agency, they are traded and exported through competitive bidding. Its annual output is about 225000 bags (each bag of 60kg). In the past, it was mainly sold to Northern Europe (mainly Germany) and Japan, and recently it has gradually attracted the attention of North America.
Factory name: Dazhen Coffee Qianjie Cafe location: Guangzhou Baoqian Street 10 manufacturer contact Information: 38364473 ingredients Table: self-baking shelf life: 90 net content: 227g packaging: raw and ripe coffee beans in bulk: whether coffee beans contain sugar: sugar-free origin: Ethiopia roasting degree: light roasting
Ethiopia Washed Yirgacheffe Worka G1
Country: Ethiopia
Grade: G1
Production area: Worka
Baking degree: shallow baking
Treatment: washing
Variety: native species
Processing plant: Waka cooperative
Flavor: lemon, kumquat, white grape juice
Yejaschuffe itself is a small town of about 20, 000 people, and the three neighboring producing areas, Wenago, Kochere and Gelena Abaya, are also classified as Yejasuffe because they produce coffee with almost the same flavor as Yejasuffe. Yejacheffe is similar to the neighboring Sidamo in terms of culture and geography, but it seems to be more favored to enjoy the advantageous conditions, top-quality Yega Chefe coffee with floral aromas, bright citrus acidity, lemon flavours and silky taste.
Wash Woka by hand. 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 90-92 degree water temperature, first water injection 30g water, carry on steaming for 27 seconds, water injection to 105g water cut off, wait for powder bed water volume to half, then water injection, slow water injection until 225g water volume, no water powder ratio at 1:15, extraction time at 2:00
Compared with the traditional sun-treated Harald area, sun exposure is not common. As the first water washing plant in Ethiopia, coffee drinkers are more familiar with Yejia, which is famous for its elegant lemon and orange style.
The coffee flavor treated with water is not easy to have wild flavor and has the characteristics of purity and freshness, which is suitable for light baking; this washing Ethiopia can reach the highest grade of G1, which is already a grade with few defects.
- Prev
How does Yega Xuefei in Ethiopia brew?
Following Ka Pai (Wechat official account vdailycom) found that Beautiful Cafe opened its own shop. Yirgacheffe Coffee in Ethiopia, though petite, is gentle, delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Shallow baking has a unique lime.
- Next
Where is the main origin of Katim coffee beans?
Following Cafe Review (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own [Katim]. Coffee was planted on a large scale in Yunnan in the mid-1950s, with a planting scale of 4000 hectares at the end of 1997. The province's coffee planting area has reached 7800 hectares. At present, the planting area of the province accounts for 70% of the national area, and the output accounts for 83% of the national area. Yunnan Province
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?