A variety [Ethiopian Heirloom] Yirgacheffe evolved from Arabica species
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
A variety [Ethiopian Heirloom] Yirgacheffe evolved from Arabica species
The Ethiopian Heirloom coffee group can be said to be the most distinctive and delicious coffee in the world. The beauty of this variety lies in their mystery. They are wild flower species, derived from the natural forest coffee in southwestern Ethiopia. Each village has its own variety, which has been handed down for more than a century and is shaped by soil, altitude and weather conditions. The species most similar to Typica is native to Yemen. Eventually spread to Latin America, more than 1, 000 Heirloom varieties are currently in production. Ethiopian Heirloom produces some of the world's most coveted flavors, depending on its processing skills. Dry processed coffee usually has a medium full-bodied and acidic fruit / red wine hue. Wet-processed coffee is light but has complex floral and citrus tones.
Ethiopian Heirloom
Floral and fruity, like wine
- Prev
An introduction to the History of Coffee producing areas in Vietnam
Follow Kaiping (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own production and marketing resume there are many large estates in Vietnam, most of which are controlled by multinational companies. Therefore, it is possible to know the production and marketing resume of coffee, but it is not easy to find high-quality coffee. There is very little coffee of high quality; most of them are quite plain and woody.
- Next
Genetic chromosome and Factor mutations in Coffee plants
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee plants hereditary Coffee plants heredity is very complex, except Arabica coffee is 2n=4x=44 (heterotetrad), the rest is 2n=22. Medium-grain coffee (Coffea canephora, 2n=2x = 22) grows well and can be used as a genetic research material. Go up
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?