Coffee review

Honey kiss ruby 90 + Ethiopian Wellega (Waliga) and Sidama (Hilda)

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Honey kiss ruby (Nekisse Ruby N2): [Origin]: 90 + Ethiopian Wellega (Woliga) and Sidama (Hidamo) producing areas [season]: 2013-2014 [variety]: Ethiopian native species [Level]: 95 [altitude]: 17502000m [treatment]: sun [flavor]: incredible blueberry, cherry and magnolia

Honey kiss ruby (Nekisse Ruby N2):

[Origin]: 90 + Ethiopia Wellega (Waliga) and Sidama (Hidamo) producing areas

[production season]: 2013-2014

[variety]: Ethiopian native species

[Level]: 95

[altitude]: 17502,000m

[treatment]: insolation

[flavor]: incredible aromas of blueberries, cherries and brandy, with rich layers but bright and clean flavors, with strong dark chocolate almost close to pure cocoa powder.

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