Belekara Cooperative Yega Sheffield African boutique coffee Ethiopian flavor
Belekara Cooperative (1000-1400 m)
Production area: Gedeo-Wenago vena fruit
Number of members: 685
Land attribute: red brown soil
A set of processing equipment can be provided
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
Annual output of raw coffee beans: 457000 kg
Average farm size: maximum 4 hectares, annual yield of about 699 kg per hectare
The cooperative has all the processing equipment.
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
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Koke Cook Cooperative Ethiopian Coffee Cooperative Fine Coffee
Annual output of raw coffee beans: 457000 kg average farm size: maximum 4 hectares, annual yield of about 699kg per hectare all treatment equipment certificate: Fair Trade Fair Trade, Organic Organic Coffee Koke Cook Cooperative (1750-2300 m) producing areas: Gedeo- Yega Xuefei members: 828people Land attribute: red brown soil can provide a group of treatments
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Indonesian Manning Coffee Flavor Coffee Taste Flavor Coffee Fine Coffee in Manor production area
Mandarin Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is called Lindong Li
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