Taste of Nicaraguan Coffee Manor Lemon Tree Manor introduces the characteristics of Nicaraguan coffee beans

The feeling of coffee in the mouth is the most fascinating. This delicate taste can make the taste of coffee more complete and meticulous, so that the taste nerve can more fully experience the rich taste of coffee. The smooth taste can reduce the clutter caused by the rich taste and remember the different feelings brought by the different taste more clearly. Nicaraguan coffee belongs to Central and South American style coffee, although the acidity is not very high, but it feels refreshing. The mellow degree is also not high, but the overall feeling is just right, neither thin nor too strong. To make it easier to accept. The taste of red wine can be vaguely felt in the shallow sour taste, which is also a major feature of Nicaraguan coffee. Although it is not as obvious as Kenyan coffee, what does it matter if you feel gentle and gentle? the development of the coffee industry in Nicaragua is really not easy. Coffee production has fallen sharply because of the civil war, and it has only shown an upward trend in recent years. Although coffee farmers are already living in poverty and the poor economic foundation makes the coffee industry relatively backward, the coffee produced in Madaguelba, Sinodega and Segovia is still highly respected by coffee lovers around the world (in particular, one of the coffee produced in Madagelba is said to be very similar to Kenya's AA). No matter where you come from, good coffee is always appreciated. Nicaragua is located in central Central America, facing both the Pacific Ocean and the Caribbean. Has a beautiful tropical amorous feelings. Although it is one of the poorest countries in Central America, it produces coffee that is popular with coffee lovers.