Introduction to Paradise Bird Manor in Papua New Guinea Coffee Manor

The government's response was to establish new quality grades, temporarily stop producing Y grade coffee, and no longer implement the "one grade one price" policy. This allows buyers to price according to quality, which inevitably affects the income of farmers who produce inferior coffee beans. By 1993, the quality problem had basically been solved. Most of our regular customers are buying coffee from Papua New Guinea again. Y-grade coffee is now sold at a slightly lower premium price, indicating an improvement in quality.

Although coffee trees grow vigorously in some places, the coffee beans harvested vary in maturity and size due to the lack of persistence of growers. AA is rare, and you can usually buy A and AB. The main characteristics of grade A coffee are: full particles, light acidity, Papua New Guinea coffee production is not very high, its coffee beans are carefully processed washed Arabica beans. Generally washed coffee beans, full of bright fruit, but not very acidic. It is characterized by a silky soft taste and excellent aroma, moderate acidity, coffee is relatively rare in the high alcohol and medium acidity coffee varieties, whether it is used to prepare Italian single products or general comprehensive coffee, can make up for the lack of acid coffee.

Papua New Guinea coffee beans taste even better with Guatemala Antigua coffee. As we all know, Papua New Guinea coffee has fruit flavor and herbal aroma characteristics, while Guatemala Antigua coffee has a slight spicy and cocoa flavor, the two mixed drink, the tip of the tongue has both fragrant fruit flavor and cocoa flavor, the two flavors enjoy blending, collision, giving people a unique new coffee experience