Yemeni Coffee with different flavors the characteristics of manor producing area introduce Yemeni coffee brands

There are many varieties of Yemeni coffee, most of which are named after their origin and type, with different flavors, such as fresh wood, tobacco, musk, fruit wine, roasted nuts, cocoa and warm seasonings, especially Moha coffee. At present, the most famous Yemeni Moha coffee on the market are Isemary, Matari, Sanani and other varieties. Sanani coffee has medium-sized beans and fruit wine flavor, produced from Sana'an and surrounding areas. Matari coffee originates from and around Mattar in the west of Sana 'a. it is the best-known moha coffee with unique flavor. Coffee beans have chocolate color, complete grain shape, fruit wine and seasoning flavor. Isimarie coffee is the rarest variety of Moha coffee, produced in the highest altitude of Yemen, the output is very limited, the price is expensive, but there are fruit wine, spices, nuts, malt and other flavors, the quality is higher than the Matari and Sanani coffee, is the best coffee in the world. In addition, Xilazi and Zamarni are also famous coffee brands, which are produced in the high mountains along the Sana'a-Hodeida highway and in the Zamar region.

Yemeni Moha coffee beans are small and heavy, which is an important feature that distinguishes coffee from Caribbean and Ethiopian coffee.

In recent years, due to the deterioration of natural conditions and man-made reasons, such as water shortage and the occupation of resources planted by Carter, the development of Yemeni coffee industry is relatively slow. How to further consolidate and develop the coffee growing industry and reshape the historical glory of Yemeni coffee is an important issue for Yemeni agricultural development. Moha is a small seaport on the red sea in southern Yemen. For hundreds of years, most of the famous Yemeni coffee is exported to countries around the world, so Yemeni coffee gradually gets its name from Moha. For many years, Yemeni Moha coffee has been regarded as the best coffee in the world, and its excellent quality has always been praised by the world. Moha coffee was first exported to Europe and then became popular in neighboring countries. Saudi Arabia is said to like Moha coffee in Yemen in particular, and the Saudis are willing to pay a high price even if they know it is of slightly lower quality. Now, almost all Arab regions and even India export coffee in the name of Moha. In fact, Yemen is the real origin of the world-famous Moha coffee. Yemeni coffee originates from Arab coffee trees hundreds of years ago and is produced in areas above 3000 feet above sea level. For hundreds of years, the unique planting and production methods of Yemeni coffee have remained almost unchanged. The seedlings of coffee trees are first cultivated in the nursery and then transplanted to high elevations. No pesticides or chemical fertilizers are used in the process of planting. The mature coffee beans are naturally air-dried on the coffee tree. After being shelled with stone and washed repeatedly by manual selection, the coffee beans are regular in shape, uniform in size, and can range from light green to yellowish brown in color. The fragrance is rich and long-lasting, and the high-quality coffee made is meaningful, refreshing and refreshing, giving people endless aftertaste.