Rwanda Coffee Flavor Taste introduction Rwanda boutique coffee beans Rwanda coffee taste

Rwanda (Rwanda) coffee with its high-quality washed Arabica coffee beans, eye-catching, in the international market is becoming more and more popular. According to Karuritwa, marketing and promotion officer of the Rwandan Coffee Association, Rwanda plans to export 3000 tons of coffee this year, further increasing coffee production to meet the increasing market demand. Starbucks, the world's largest coffee and beverage retailer, has also partnered with the Rwandan government to import Rwanda coffee, just as a brown pigeon flies from its cup against the line "Cup of Hope". Indeed, coffee places the hopes of the people of Rwanda. They hope to increase coffee exports to boost the country's economic development, and they also hope that the two major tribes, the Hutu and the Tutsi, who once killed each other, will join hands to grow coffee and work together to build a better tomorrow. the taste of Rwandan coffee is described as "grass aroma", with tropical climate characteristics, this coffee presents a sweet fruit taste, it also makes people taste refreshing, clear, and fresh. Bourbon coffee grown in Rwanda is amazing for its sweet fruit, full-bodied, unrestrained and lingering aftertaste. This coffee has a delicious, citrus sweetness and a deep chocolate color. Bourbon, which can capture and concentrate the whole African charm in a cup, is one of the original varieties of Arabica coffee. In 2008, the annual professional competition of top coffee held by the American Fine Coffee Association SCAA, Rwanda Aromec, Rwanda, washed bourbon. Winning the 2008 champion COE (Cup of Excellence) Award, the champion of Rwanda's washed bourbon coffee is known as "the country of a thousand hills". The whole territory is mountainous and plateau, most of which have tropical plateau climate and savanna climate, and are mild and cool. There are about 33000 hectares of coffee plantations and 500000 people are engaged in the coffee industry. With the good natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and suitable climate contribute to plant growth, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. The beautiful country of thousands of hills Rwanda has a long and rich culture for growing highland coffee, mainly high-quality Arabica coffee. Rwanda is the only country in the world that can fully enjoy the harmony between soil, altitude and climate. In this unique growing environment, high-quality coffee from Rwanda has a distinctive taste and aroma.