Rainforest certified coffee "frog beans" to maintain ecological balance organic coffee
"Rainforest Alliance" RA (Rainforest Alliance) certification refers to a farm that meets the standards set by the Rainforest Alliance, which protects the farm and its surrounding ecosystem, imposes some restrictions on the use of pesticides, and evaluates benchmarks such as waste management. Only coffee that has been evaluated and certified can be called "Rainforest Alliance certified coffee". Among them, the certification benchmark for coffee stipulates that the traditional farming methods cultivated in the shade of primary forests are adopted, which are beneficial to the protection of the ecosystem. Some of the proceeds from the alliance are also used for the protection of wildlife in tropical rainforest animal reserves and the improvement of workers' living standards.
The farm that reaches the benchmark established by the Tropical Rainforest Alliance will evaluate the benchmarks such as ecosystem protection, pesticide use restrictions and waste management in and around the coffee plantation. Only coffee that has passed the benchmark and is certified can be called "Tropical Rainforest Alliance Certified Coffee". In addition, part of the proceeds are also used for wildlife protection in tropical rainforest animal reserves. In terms of labor life and well-being, it is a pair of coffee with a good natural environment.

The certified benchmark is composed of three sectors of the regional society of nature conservation farming methods, from the protection of forests to the waste disposal of the labor environment, chemicals and fertilizers of water pollution practitioners. The certification benchmark for coffee stipulates that it is adopted, which is the most beneficial to the protection of the ecosystem, and is the traditional farming method of shade cultivation in the primary forest.
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Fair Trade Fair Trade Certification Fair Trade Coffee
Fairtrade coffee is mainly traded directly with local coffee farmers at a fair price. In a transparent management model and commercial form. The premise of ensuring the working environment of producers and protecting the local environment. At the same time, provide corresponding production technology and training, build bridges, schools, hospitals and other facilities. The aim is for sustainable development and poverty alleviation. Logo: yes
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Introduction to the treatment methods of raw coffee beans there are several treatment methods for raw coffee beans
Semi-washing (semi-lavado), also known as honey, miel, is actually a combination of tanning and water-washing fermentation to treat raw beans. First remove the peel and pulp of coffee, and then, according to the need, decide whether to use a pectin removal machine (desmucilaginador) to remove pectin, or how much pectin to remove, and finally dry the raw beans with shells by sun drying or machine drying or both.
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