Coffee review

Rainforest certified coffee "frog beans" to maintain ecological balance organic coffee

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Rainforest Alliance RA (Rainforest Alliance) certification refers to a farm that meets the standards set by the Rainforest Alliance, which protects the farm and its surrounding ecosystem, imposes some restrictions on the use of pesticides, and evaluates benchmarks such as waste management. Only coffee that has been evaluated and certified can be called Rainforest Alliance certified coffee. Among them, the recognition of coffee

"Rainforest Alliance" RA (Rainforest Alliance) certification refers to a farm that meets the standards set by the Rainforest Alliance, which protects the farm and its surrounding ecosystem, imposes some restrictions on the use of pesticides, and evaluates benchmarks such as waste management. Only coffee that has been evaluated and certified can be called "Rainforest Alliance certified coffee". Among them, the certification benchmark for coffee stipulates that the traditional farming methods cultivated in the shade of primary forests are adopted, which are beneficial to the protection of the ecosystem. Some of the proceeds from the alliance are also used for the protection of wildlife in tropical rainforest animal reserves and the improvement of workers' living standards.

The farm that reaches the benchmark established by the Tropical Rainforest Alliance will evaluate the benchmarks such as ecosystem protection, pesticide use restrictions and waste management in and around the coffee plantation. Only coffee that has passed the benchmark and is certified can be called "Tropical Rainforest Alliance Certified Coffee". In addition, part of the proceeds are also used for wildlife protection in tropical rainforest animal reserves. In terms of labor life and well-being, it is a pair of coffee with a good natural environment.

The certified benchmark is composed of three sectors of the regional society of nature conservation farming methods, from the protection of forests to the waste disposal of the labor environment, chemicals and fertilizers of water pollution practitioners. The certification benchmark for coffee stipulates that it is adopted, which is the most beneficial to the protection of the ecosystem, and is the traditional farming method of shade cultivation in the primary forest.

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