Introduction to the flavor and taste of Banci Magi Coffee
In order to re-arouse the attention of the variety Gesha. From the coffee harvest, Mr. Gashaw is very careful. He only collects fully ripe coffee cherries and dries them on a high scaffolding. At this time last year, we got the beans of Banchi Maggie for the first time, but that time we only airlifted more than 10 kg to the country, and our own people drank a few kg, and it was a pity that there were not many brown friends who grabbed the remaining beans. This year, we will introduce this unique style of sun-tanned coffee to share with more friends.
Bench Maji, located in southwestern Ethiopia and not far from neighboring Sudan, is easy to find using Google map. Banchi Magi Gesha Estate flavor is different from Panamanian Geisha, but it is still worth tasting. It is rare in many sun-dried bean regions in Ethiopia. It is distinguished from other coffee bans by its varied flavor of spices and fruits. It is located in southwest Ethiopia and is not far from neighboring Sudan. Search with Google map and it is easy to find. Although the flavor of Bancimaji Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting. It is rare and changeable spice and fruit flavor in Ethiopia.
The estate is owned by Gashaw Kinfe Desta and is very close to the town of Geisha. The town of Geisha is also the birthplace of the now well-known variety "Geisha", and the Geisha variety is now common in Panama, Costa Rica, Colombia and Guatemala. It is precisely because of the popularity of the Geisha species in its hometown
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Kenyan Coffee Manor Flavor introduction Kenyan Fine Coffee beans the Origin of Kenyan Coffee
Kenyan coffee beans the Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All coffee beans are first made by the Kenya Coffee Commission (CoffeeBoardofKenya, CB for short)
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Introduction to the characteristics of Rwandan Coffee beans in Rwanda Coffee Flavor Manor area
The first problem for Malaba coffee farmers is to set up a cleaning station. The coffee fruit must be transported to the cleaning station to wash the sugar under the skin of the coffee bean within 12 hours after picking, otherwise the flavor of the coffee will be greatly damaged. In July 2001, with UNR, the Ministry of Culture and Industry of Rwanda (Office des Cultures Industrielles du Rwanda,OCIR-Caf), ACD
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