Vietnamese Coffee Flavor Taste Manor introduces Vietnamese Coffee Brands
Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s. (2) based on the planting technology, the coffee planting method was determined, that is, under the hot and humid climate in southern Vietnam, high density planting, large amount of irrigation, excessive fertilization and no shading trees were used to obtain the maximum yield and give full play to the production capacity of medium-grain coffee. The per unit yield of many coffee plantations in Daklak, Gia Lai, Kontum and Dong Nai areas of Vietnam reached 340t / ha. The yield of some plantations is even as high as 89.9 tons per hectare. (3) processing technology: mainly making full use of the solar energy drying method in the dry season in the plateau of central Vietnam to process coffee.
Coffee cultivation in Vietnam covers an area of about 500000 hectares, of which 10% are owned by state-owned enterprises and farms, and 85% by farmers and landowners. The scale of the manor is small, usually 2-5 hectares, and the large manor is about 30-50 hectares, but the number is small. Vietnamese coffee ranks second in all agricultural products exported from Vietnam, second only to rice. Every year, about 300000 farmers are engaged in coffee cultivation, with a labor force of 600000, and the labor force can reach 700000 to 800000 in the three-month harvest period. as a result, the coffee industry has absorbed 1.83% of the country's total labor force and 2.93% of the total agricultural labor force.
Vietnam Coffee Corporation (VINACAFE) is a 100% state-owned enterprise with 73 companies and farms under its jurisdiction. VINACAFE exports 20-25% of Vietnam's coffee production each year.
According to the business statistics of Vietnam Coffee Association, in 2000-2001 (from October 2000 to September 2001), a total of 874676 tons of coffee were exported from 149 units in Vietnam, of which the three largest exporters were OLAM (wholly foreign-owned enterprise, 21326 tons), DAKMAN (joint venture, 18076 tons) and VINAFIMEX (local enterprises, 13719 tons).
- Prev
Yemeni coffee flavor and taste Yemeni coffee brands are introduced in Yemeni boutique coffee beans.
Since 2001, Yemeni coffee production has declined year by year due to various reasons. The annual output has dropped from 11906 tons in 2001 to 11608 tons in 2003, 11590 tons in 2004, to about 11000 tons in 2008. In recent years, despite the rising prices in the international coffee market, the coffee industry in Yemen has not boomed, but has shrunk sharply. The main reason for the decrease in coffee production
- Next
Introduction of Bali Coffee Flavor and Flavor Manor production area Bali Fine Coffee beans Bali Coffee Price
In 1866, Ambassador Ali opened the first cafe in Paris, France, in the name of his hometown, Bali Coffee BLD Coffee. To this day, the Bali coffee near the place Bastille in Paris is still permeated with a strong aristocratic culture. The strong cultural atmosphere here is like the fragrance coming out of the coffee cup, which can be smelled and within reach, while the party place is in the shape of a party.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?